Best Strawberry Banana Jello Sugar Free Recipes

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SUGAR-FREE STRAWBERRY BANANA DELIGHT JELLO SALAD



Sugar-Free Strawberry Banana Delight Jello Salad image

This is an excellent low-calorie, sugar-free recipe for holiday meals. Many of the older people in my family have diabetes and this allows them to partake in dessert.

Provided by aronsinvest

Categories     Dessert

Time 30m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

1 1/2 cups hot water
1 (6 ounce) package sugar-free strawberry gelatin
1 (20 ounce) package frozen strawberries (sliced or whole)
1 cup crushed pineapple (no sugar added)
3 -4 bananas, sliced
1 cup walnuts, chopped
16 ounces fat free sour cream

Steps:

  • Dissolve jello in the hot water.
  • Fold in strawberries, crushed pineapple, banana slices and walnuts and stir to mix.
  • Pour 1/2 of the mixture into a 12" x 8" dish and refrigerate until firmly set.
  • set the other 1/2 aside at room temperature.
  • When refrigerated half is set gently spread with sour cream and then top with the remaining 1/2 mixture.
  • Refrigerate 2 to 3 hours before serving.

STRAWBERRY BANANA JELLO - SUGAR FREE



Strawberry Banana Jello - Sugar Free image

Make and share this Strawberry Banana Jello - Sugar Free recipe from Food.com.

Provided by internetnut

Categories     Gelatin

Time 2h

Yield 24 serving(s)

Number Of Ingredients 8

12 ounces sugar-free strawberry banana flavor gelatin
2 cups boiling water
13 ounces crushed pineapple, in it's own juice
1 pint fresh strawberries, thinly sliced
3 bananas, sliced
32 ounces low-fat sour cream
1/2-3/4 cup Splenda sugar substitute (to taste)
2 teaspoons vanilla

Steps:

  • Dissolve jello in boiling water. I do this all in the 9x13 dish I am making.
  • the jello inches.
  • Stir in pineapple.
  • Next add sliced strawberries and bananas.
  • Let set for 2-4 hours.
  • For topping, mix sour cream, splenda and vanilla. Spread on top of jello.
  • Cut into 24 squares.

Nutrition Facts : Calories 126.7, Fat 4.7, SaturatedFat 2.9, Cholesterol 15, Sodium 340, Carbohydrate 9.3, Fiber 0.8, Sugar 4.8, Protein 9.5

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