Best Strawberries Romanov Recipes

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STRAWBERRIES ROMANOV



Strawberries Romanov image

A quick and elegant strawberry dessert made with fresh strawberries and an irresistible cream sauce. It looks as good as it tastes!

Provided by Alexandra Romanov

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 35m

Yield 2

Number Of Ingredients 7

½ cup sour cream
1 ½ cups vanilla ice cream, softened
1 cup sweetened whipped cream
¼ cup orange flavored liqueur, or to taste
2 cups fresh strawberries, hulled
2 sprigs mint leaves, for garnish
shaved semisweet chocolate, for garnish

Steps:

  • In a medium bowl, stir together the sour cream, vanilla ice cream, and whipped cream. Gradually stir in the orange liqueur. Divide the berries between two parfait glasses, and spoon the cream mixture over them. Garnish with mint leaves and shaved chocolate.

Nutrition Facts : Calories 624.7 calories, Carbohydrate 62.7 g, Cholesterol 91.7 mg, Fat 34.7 g, Fiber 4.8 g, Protein 8.4 g, SaturatedFat 20.9 g, Sodium 152.2 mg, Sugar 50.1 g

STRAWBERRIES ROMANOV



Strawberries Romanov image

This is a very simple recipe, but it is big on taste and an elegant dessert any time, and we enjoy it in the summer. It also can be pretty economical, especially if you buy an "airplane bottle" of the orange liqueur, which is the perfect amount for this recipe.

Provided by Chef Potpie (Laurel)

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 6

4 c strawberries, hulled and quartered
1/4 c sugar
1/4 c triple sec (or contreau or grand marnier)
1 c heavy cream
1/4 c powdered sugar
1/4 c sour cream

Steps:

  • 1. In a bowl, combine cut strawberries, 1/4 cup sugar and 1/4 cup triple sec. Stir, cover and refrigerate for 1 hour, stirring a couple times during this time, making sure all sugar is dissolved.
  • 2. Before serving, in large mixing bowl, whip heavy cream and powdered sugar until soft peaks form. Gently fold in sour cream until thoroughly blended.
  • 3. To serve, stir the strawberries and divide them between 4 serving glasses or bowls. Drizzle any remaining syrup over the berries, then divide whipped cream mixture over them.
  • 4. It is best to serve this immediately, but it can be held over in the refrigerator for 1/2 hour or so.

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