Best Stovetop Chicken Broccoli Casserole Recipes

Stovetop Chicken & Broccoli Casserole Recipe - (4.3/5) image

Provided by Valarie

Number Of Ingredients 12

8 ounces whole-wheat egg noodles
1 (14-ounce) can reduced-sodium chicken broth
1 pound boneless, skinless chicken breasts, trimmed, cut into 3/4-inch pieces
1 (14- to 16-ounce) package frozen broccoli florets, thawed and chopped, if desired
1 1/2 cups skim milk
1/2 cup reduced-fat mayonnaise
3 tablespoons all-purpose flour
1 1/2 teaspoons dry mustard
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 1/2 cups shredded Colby-Jack or Cheddar cheese

Steps:

Place noodles in a large skillet. Pour broth over the noodles. Layer chicken, then broccoli over the noodles. Whisk milk, mayonnaise, flour, dry mustard, garlic powder, salt and pepper in a medium bowl. Pour over the broccoli. Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer, cover and cook, stirring once or twice, until the noodles and chicken are cooked through, 15 to 18 minutes. Meanwhile, position rack in upper third of oven; preheat broiler. When the casserole is done, sprinkle cheese on top and broil until lightly browned, about 3 minutes.

Stovetop Chicken Broccoli casserole image

Provided by Joy Taft @southernclass

Categories Chicken

Number Of Ingredients 10

19 ounce(s) birds eye steam fresh broccoli
3 stalk(s) scallions
1 large chicken breast halves, skinless and boneless
1/2 stick(s) butter
1 can(s) cream of celery soup
2 tablespoon(s) dried onions
1 package(s) mahatma yellow rice, cooked
2 tablespoon(s) olive oil
4-6 ounce(s) shredded colby-jack cheese
- salt and pepper to taste

Steps:

Put rice on to cook as follows.
In the mean time, put olive oil, dried onions, and salt-pepper to taste Chicken breast in the pan and brown on both sides. It will not be done through and through. Take out and dice. Return to pan.
Add Broccoli, butter, cream of celery soup, and scallions. Cover and Simmer until rice is done.
Mix rice into the broccoli mixture, top with 4-6 oz of shredded Colby-Jack cheese. Let sit until cheese is melted. serve with ritz crackers.