Best Stove Top Stuffed Green Peppers Recipes

Stove Top Stuffed Green Peppers. image

Provided by Michelle Flory

Time 1h30m

Number Of Ingredients 11

1 1/2 lb mixture of each ground beef, ground turkey
1 c cooked rice. i use parboiled rice.
1 egg.
4 Tbsp italian seasonings, divide 1/2 for meat mixture, 1/2 for sauce.
1 Tbsp worcestershire sauce.
1 Tbsp garlic powder, divide 1/2 for meat mixture and 1/2 for sauce..
1 Tbsp onion powder, divide 1/2 for meat mixture and 1/2 sauce.
5 medium size potatoes. wash, leave skins on and cube.
1 can(s) 29 ounce tomato sauce.. i use plain, you could use any flavor.
6 to 8 green peppers or red peppers
sprinkle of mozzarella cheese.

Steps:

1. Cut tops off Green peppers and rinse. In a large mixing bowl, Combine raw meat mixtures. Add seasoning and Worcestershire sauce and egg. 1 cup of cooked rice, Mix well. Scoop into green pepper cups almost to the top.
2. In a 5 qt Dutch Oven or pasta pot, add 29 ounce can of Tomato Sauce. Add reserved seasonings. Mix well. Wash and cut potatoes in to cubes. Leaving the skin on. Mix well.
3. Place the stuffed peppers into the mixture sitting upright. Add Potatoes on top of peppers Cook with a lid on medium for about 45 Minutes. When the potatoes are tender, it is usually done. I would not go any less than 45 minutes.
4. When it is done, Place a pepper on the plate, cut it down the middle, place some of the potato mixture with sauce on top of the pepper. Add sprinkle of Mozzarella cheese.. ENJOY.

Bell Peppers.... Stove Top Beef-Stuffed Red or Green Peppers image

Provided by Timothy H.

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 -5 medium bell peppers
1 lb ground beef, browned
1/4 cup chopped onion, fine
1 cup breadcrumbs
1/4-1/2 teaspoon prepared horseradish
1/2 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons catsup
1 egg, beaten
1/4 cup milk
1 quart tomato juice

Steps:

Cut off the stems of the peppers and remove the seeds.Brown the beef.Saute the onion until it's limp. Mix the remaining ingredients in a bowl and fill the peppers with the beef mixture.
Place them in a deep dutch oven type pot, a cast deep iron skillet will also work. Add about 1 quart tomato juice in the pot. Cover and simmer adding a tomato juice if needed. Cook for 45 to 60 minutes pepper are soft.

Nutrition Facts : Calories 431.9, Fat 20.6, SaturatedFat 7.8, Cholesterol 125.8, Sodium 1236.6, Carbohydrate 33, Fiber 3.9, Sugar 10.3, Protein 28.9