Best Stove Top Scalloped Potatoes Recipes

STOVE-TOP SCALLOPED POTATOES

Steps:

• Combine potatoes with onion, salt and milk in heavy frypan.
• Simmer covered for 30 to 40 minutes or until potatoes are tender.
• Sprinkle cheese, cayenne and crumbs over top.
• Continue cooking uncovered for 15 to 20 minutes.

SOUTHWEST STOVE-TOP SCALLOPED POTATOES

Steps:

• Spread butter on bottom of 10 or 12-inch non-stick skillet, layer half the potato slices on bottom.
• Layer half the cheese, chiles, corn, flour, salt and pepper on potatoes.
• Repeat layers, ending with salt and pepper.
• Pour milk over all.
• Bring to simmer over high heat, reduce heat to medium-low, cover and cook until potato slices are tender, about 20 minutes.
• Uncover and cook 5 minutes longer.

STOVE-TOP SCALLOPED POTATOES (SKILLET)

Steps:

• melt butter in a large heavy skillet.
• whisk in flour.
• whisk in all of the milk.
• add salt and pepper to taste.
• heat to boiling until smooth and it starts to thicken.
• add cream cheese, stirring until smooth.
• add potatoes (and onion if using), cover and simmer until tender (about 20 minutes), stirring once in a while.
• stir in half of the cheese and sprinkle the rest on top.
• simmer uncovered until ready to serve.

STOVE TOP SCALLOPED POTATOES

Steps:

• In a large saucepan, melt the butter. Add the onion and garlic and cook 5 minutes.
• Stir in the flour, salt, and garlic powder until a roux (thick paste) forms. Whisk in the milk.
• Bring to a boil and add the potatoes.
• Cook for 10-20 minutes or until the potatoes are done, stirring often (cooking time depends on thickness - test until done. Stirring often is highly recommended as the bottom of the pan may burn if not stirred often).
• Add the cheese and stir until melted. Serve warm.