Best Stir Fry Nuts Recipes

CHICKEN STIR FRY WITH SNOW PEAS AND CASHEW NUTS

Steps:

• Mix together the cornflour, sherry, stock, and soy sauce.
• Set aside.
• Place oil and garlic in a wok or large fry pan, heat over medium heat until the garlic sizzles.
• Add the chicken and stir fry until lightly brown.
• Reduce heat, add ginger, onions and continue to stir fry for 2 minutes.
• Add snow peas and cashew nuts and cook 1 minute more.
• Stir the cornflour and sherry mixture and pour into the wok, continue to stir over heat until sauce thickens.
• Pile onto serving dish and serve with rice.

STIR-FRY BEEF AND CASHEW NUTS

Steps:

• Marinate beef with ingredients 1 for 12 minutes in the fridge.
• Place marinated beef and oil in a microwave safe casserole.
• Fragrant uncover on power High for 3-4 minutes.
• Remove beef and set aside.
• In a separated casserole, add ingredients 2 and fragrant uncovered on power High for 4 minutes.
• Add in 3 and cook on power high for 1 minute.
• Mix in ingredients 4,cooked beef and cook on power high for 2 minutes.
• Toss in roasted cashew nuts and serve hot with plain rice.

STIR FRY NUTS

Steps:

• In a large sauce pot bring water to a boil. Boil nuts for 1 minute and drain.
• Place the nuts in a mixing bowl with 1/2 cup sugar and stir.
• Fry nuts in oil, on medium heat, for approximately 4 to 5 minutes, stirring occasionally. Watch them carefully so they do not burn!
• Remove nuts from pan with slotted spoon and place in a single layer on waxed paper to cool.
• While the nuts are still warm lightly salt them. Allow to cool completely before serving.