Best Stir Fry Burgers Recipes

STIR-FRY BURGERS

Steps:

• Heat 1 tablespoon of the oil in a small saucepan over high heat. Add the ginger and garlic and cook until softened, about 2 minutes. Whisk in the hoisin sauce, ketchup, sherry, soy sauce and sesame oil and bring to a boil. Remove from the heat and cool slightly.
• Mix together the beef with the cilantro, 1 teaspoon salt and 1/4 teaspoon black pepper using your hands until just combined. Form into four 3/4-inch-thick patties, about 4 1/2 inches in diameter. Heat a grill to medium-high heat. Cook the burgers, turning once, about 4 1/2 minutes per side for medium, brushing the burgers with some of the sauce in the last few minutes of cooking time.
• Serve the burgers on the buns with the extra sauce on the side, lettuce and tomato on top if using, and pickles and fries on the side.

HAMBURGER STIR-FRY

Steps:

• In a small bowl, combine the sugar, cornstarch and mustard.
• Stir in water and teriyaki sauce until smooth; set aside.
• In a large skillet or wok, stir-fry beef until no longer pink; drain and set aside.
• In the same pan, stir-fry vegetable blend and onion in oil until crisp-tender.
• Stir cornstarch mixture and add to pan.
• Bring to a boil; cook and stir for 1-2 minutes or until thickened.
• Add beef; heat through.
• Serve with rice and sprinkle with sesame seeds.