Best Stir Fried Flowering Chives Recipes
PAN-FRIED CHIVE FLOWERS
This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.
Provided by StevenRN
Categories Side Dish Vegetables
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 2.4 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 120.1 mg, Sugar 0.7 g
STIR-FRIED FLOWERING CHIVES
This is a very traditional and authentic tasting chinese side dish. Its my 5 year old sons favorite and I often cook this to accompany other asian influenced dishes. Flowering Chives can be found in the produce section at any good asian grocer however if you can't get flowering chives, you could substitute for regular chives.
Provided by Suzin
Categories Vegetable
Time 8m
Yield 4 side servings, 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry the chives, snap off ends about 2.5 cm (1 in) or so from the end of the stem, then cut the chives into finger-lengths. Heat the oil in a wok and quickly stir-fry the chives for a minute on medium-high heat. Add oyster sauce, water, cornflour and sugar mixed together, stir until boiling and thickened, and serve at once.
Nutrition Facts : Calories 70.5, Fat 6.8, SaturatedFat 1.1, Sodium 246.3, Carbohydrate 2.5, Fiber 0.1, Sugar 1.1, Protein 0.2
STIR-FRIED GARLIC CHIVES WITH CHILE
Categories Wok Rice Side Stir-Fry Vegetarian Quick & Easy Vegan Chive Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 7
Steps:
- Heat wok over high heat until a drop of water vaporizes instantly upon contact. Add oil, swirling to coat wok evenly, and heat until hot and just smoking. Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes. Stir in salt. Serve over rice.
FLOWERING CHIVES AND PORK SLIVERS RECIPE (韭菜花炒肉丝 | JIǔ CàI HUā CHǎO RòU Sī)
In spring, I make this easy dish at least twice a week. The crunchiness of the flowering chives combined with tender, lightly seasoned pork is irresistible.
Provided by Betty Liu
Yield Makes 2 to 4 servings
Number Of Ingredients 10
Steps:
- Mix together the cornstarch, 1 tsp. of the wine, soy sauce, and pinch of sugar in a medium bowl. Trim any excess fat or skin from the pork and slice it against the grain into short, thin pieces, 1 to 2 inches (2.5 to 5 cm) by ¼ inch (6 mm). Toss the pork with the marinade and let sit for at least 10 minutes but no more than 1 hour.
- Cut the chives into 1- to 2-inch (2.5- to 5-cm) segments. You should have about 4 cups. Set aside.
- Heat a well-seasoned wok over high until smoking. Reduce the heat to medium-high, then add the oil. Once the oil is shimmering, add the ginger and garlic and stir-fry until fragrant. Add the pork and stir-fry until just cooked, 2 to 3 minutes.
- Add the flowering chives, the remaining 2 tsp. of wine, 1½ tsp. sugar, and the salt and fry until aromatic, 1 to 2 minutes. Don't cook the chives for too long, or they lose their crispness!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love