Best Stir Fried Asian Collard Greens Recipes

Stir-Fried Asian Collard Greens image

Provided by runnerk

Time 20m

Yield 4

Number Of Ingredients 6

1 tablespoon olive oil
2 cloves garlic, minced
1 bunch collard greens - rinsed, trimmed, and chopped
½ cup vegetable broth
1 tablespoon soy sauce
¼ teaspoon sesame oil

Steps:

Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 5.4 g, Fat 4 g, Fiber 2.7 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 297.3 mg, Sugar 0.8 g

Asian Stir-Fried Collard Greens image

Provided by Sherri Williams

Categories Vegetables

Time 30m

Number Of Ingredients 11

1/3 lb bacon, sliced in pieces or favorite smoked pork
1 onion, sliced
4-5 garlic cloves, minced
1/4 c uncle gary's gourmet peppers or favorite
1 Tbsp ginger, grated
1 Tbsp crushed red pepper flakes
32 oz fresh shredded collard greens
1 Tbsp sesame oil
1/4 c soy sauce
2 Tbsp fish sauce
1 Tbsp sugar or sugar substitute

Steps:

1. In a large heated skillet, fry bacon until crispy.
2. Add onion, garlic, gourmet peppers, ginger and crushed red pepper to the skillet. Stir fry until onion ares translucent.
3. Add collard greens. Stir-fry for about 10-12 minutes on medium-high heat. Add remaining ingredients and a little water if needed. Cook for an additional minute or so.