Best Sticky Honey Tomato And Mustard Chicken Recipes

STICKY HONEY, TOMATO AND MUSTARD CHICKEN

Sticky Honey, Tomato and Mustard Chicken image

Expect a finger lickin' good time with this tangy-sweet family favourite. Sticky honey, tomato and mustard chicken is quick to make and suitable for those on a budget. Kids will be happily licking their chops after this tasty treat. Serve with potato wedges and salad.

Provided by English_Rose

Categories Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons clear honey
2 tablespoons Worcestershire sauce or 2 tablespoons soy sauce
8 tablespoons tomato ketchup
1 tablespoon coarse grain mustard
2 1/4 lbs skinless chicken thighs or 2 1/4 lbs chicken drumsticks
4 tomatoes, quartered
salt and pepper

Steps:

Preheat the oven to 425°F In a large roasting tin, mix together the honey, Worcestershire or soy sauce, ketchup and mustard. Season to taste.
Add the chicken and toss well until it's evenly coated, then bake for 15 minutes.
Turn the chicken pieces over and bake for another 15 minutes. Spoon off any surface fat from the sauce.
Turn the chicken over again, add the tomatoes and coat in the sauce. Bake for a further 5 minutes, until the chicken is cooked, the tomatoes are tender and the sauce is sticky.
Serve with potato wedges and salad.

STICKY CHICKEN

Sticky chicken image

Delicious chicken drumsticks with a sticky soy and honey glaze that can be cooked in the oven or the barbecue - weather permitting

Provided by Good Food team

Categories Buffet, Dinner, Main course

Time 40m

Number Of Ingredients 6

Ingredients

8 chicken drumsticks
2 tbsp soy sauce
1 tbsp honey
1 tbsp olive oil
1 tsp tomato purée
1 tbsp Dijon mustard

Steps:

Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.
Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.

Nutrition Facts : Calories 267 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 32 grams protein, Sodium 2.04 milligram of sodium

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