Best Sticky Chinese Bbq Chicken Recipe By Tasty Recipes

Chinese BBQ Chicken image

Provided by Nagi

Categories Main

Time 25m

Number Of Ingredients 13

2 garlic cloves (, minced)
2 tsp brown sugar
1 1/2 tbsp honey
1 1/2 tbsp hoisin sauce
2 tsp oyster sauce
1 ½ tbsp light soy sauce ((or all purpose))
1/2 tsp Chinese five spice powder (Note 1)
1/2 tsp sesame oil ((not critical))
Few drops red food colouring (, optional)
750 g / 1.5lb chicken thigh fillets (, skinless boneless (or breast))
1 tbsp vegetable oil
10 - 12 bamboo skewers (, soaked in water for 1 hour (optional))
Green onions / scallions (, finely sliced, for garnish (optional))

Steps:

Place Marinade ingredients in a ziplock bag or bowl and mix to combine.
Add chicken and mix to coat. Marinade for 3 - 24 hours.
Optional: Cut chicken into bite size or large pieces and thread onto skewers. Use 1 skewer for small pieces, 2 for large, like pictured in post.
Heat half the oil in a heavy based skillet over medium high heat, or BBQ on medium (if using grill side, brush oil on bars).
Remove chicken from marinade (RESERVE for basting) and place in the skillet - cook in 2 batches, don't crowd the pan. Cook for 4 minutes then turn.
Use the Marinade to baste the cooked side of the chicken. After 3 minutes, turn the chicken over so the basted side is now cooking again - cook for 1 minute.
Baste the chicken, then turn again and cook for 45 sec - 1 min.
Transfer chicken to a plate, cover loosely with foil and rest for 5 minutes.
Serve, garnished with green onions / scallions if using!

Nutrition Facts : ServingSize 201 g, Calories 366 kcal

Easy Sticky Chicken Drumsticks Recipe by Tasty image

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Steps:

In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
Mix in the chicken drumsticks.
Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
Remove from the pan and pour in the marinade.
Bring to a boil and stir, until the marinade is thick and resembles a sauce.
Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
Garnish with sesame seeds and spring onions.
Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams

Sticky Chinese BBQ Chicken Recipe by Tasty image

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 17

3 chicken breasts
salt, to taste
pepper, to taste
1 cup corn flour
6 cups oil, for frying
1 onion
2 bell peppers
2 tablespoons soy sauce
2 tablespoons red wine vinegar
2 tablespoons tomato paste
2 tablespoons sugar
½ cup chicken stock
1 ¼ cups pineapple
¼ cup water
¼ cup cornflour, as needed
2 egg yolks
milk

Steps:

Season the chicken with salt and pepper.
Cut into bite-size chunks.
Dunk each chicken piece in the egg yolk, followed by the cornflour. Set aside.
Heat the oil in a deep saucepan until it reaches 190°C (375°F).
Carefully fry the chicken pieces for around 5-6 minutes, until crispy, slightly golden in colour and cooked throughout.
Drain onto a plate covered in kitchen roll.
In a large saucepan over a medium heat, add 1 tablespoon of oil and fry the onions and peppers for 2-3 minutes.
Stir in the soy sauce, red wine vinegar, tomato paste, sugar, and chicken stock. Cook for a further 2 minutes.
Add in cornflour paste.
Mix until the sauce has thickened.
Stir in the pineapple and chicken until evenly coated with the sauce.
Serve with rice.
Enjoy!