Best Sticky Chicken Chorizo Skewers Recipes

CHICKEN AND CHORIZO SKEWERS

Chicken and Chorizo Skewers image

Chicken and Chorizo Skewers are the easiest, most delicious Chicken skewers for your next barbecue (can also make indoors). Tender and ever so juicy ! [ the secret is in the quick marinade ! ]

Provided by Linda Nortje

Categories Dinner

Time 2h20m

Number Of Ingredients 8

Ingredients

750 g Chicken Fillets, cubed ( 1 + 3/4 pounds )
1 TB Olive Oil
2 t Fresh Garlic, crushed
2 t Dried Oregano
2 t Paprika
1 TB Lemon Juice
2 TB Brown Sugar
2-3 Chorizo Sausages, sliced into 10 mm thick slices

Steps:

Combine all the ingredients except the Chorizo in a marinating container - marinade the Chicken for 2 hours
Thread the Chicken and Chorizo alternatively onto 8 skewers
Grill until Chicken is done, basting frequently with the leftover marinade

Nutrition Facts : Calories 259 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 33 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 Skewer, Sodium 273 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CHORIZO AND CHICKEN SKEWERS

Chorizo and Chicken Skewers image

At some point this summer, you'll get tired of grilled chicken. No matter the marinade or the delivery system, you will simply reach your limit, and that's when you need to reach for the chorizo. Impale a few slices of this famously delicious Spanish sausage in between your chunks of chicken. As it grills it will splatter its spicy, smokey fat all over its much blander skewer-mate, and once again you and grilled chicken will be good buddies.

Provided by Chef John

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

2 skinless, boneless chicken breasts, cut into 20 pieces
8 ounces Spanish chorizo, cut into 1/2 inch pieces
1 tablespoon olive oil
1 tablespoon sherry vinegar
2 teaspoons chopped fresh oregano
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
1 red onion, cut into 1-inch squares
1 red bell pepper, cut into 1-inch squares
4 (12-inch) bamboo or metal skewers

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place chicken and chorizo in a large bowl; add olive oil, sherry vinegar, oregano, cayenne pepper, black pepper, and salt. Stir until chicken and chorizo are completely coated.
Thread chicken, chorizo, red onion, and red bell pepper evenly onto 4 skewers, making sure that each piece of chicken touches 1 piece of chorizo. Place finished skewers on a plate, cover with plastic wrap, and refrigerate until cold 15 to 30 minutes.
Cook on the preheated grill, turning occasionally, until chicken is cooked through, about 10 minutes.

Nutrition Facts : Calories 372.4 calories, Carbohydrate 5.6 g, Cholesterol 82.2 mg, Fat 26.6 g, Fiber 1.1 g, Protein 26.1 g, SaturatedFat 9 g, Sodium 769.7 mg, Sugar 2.4 g

CHICKEN & CHORIZO SKEWERS

Chicken & Chorizo Skewers image

Make and share this Chicken & Chorizo Skewers recipe from Food.com.

Provided by Mandy

Categories Chicken Thigh & Leg

Time 2h8m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

600 g chicken thigh fillets, cut into 2cm pieces
1 tablespoon olive oil
2 garlic cloves, crushed
2 teaspoons ground oregano
2 teaspoons sweet paprika
1 tablespoon lemon juice
2 teaspoons brown sugar
4 chorizo sausages, thinly sliced diagonally

Steps:

Combine chicken, oil, garlic, oregano, paprika, lemon juice and sugar in a bowl. Place in the fridge for 2 hours to marinate.
Evenly thread the chicken, alternating with chorizo, among the skewers.
Heat a char-grill pan or barbecue on high. Add the skewers and cook, turning, for 6-8 minutes or until chicken is cooked through.