Best Stewed Orange Cinnamon Rhubarb Parfait Recipes
STEWED RHUBARB
This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.
Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 1g protein.
STEWED RHUBARB
Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert
Provided by Sophie Godwin - Cookery writer
Time 15m
Number Of Ingredients 3
Steps:
- Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.
Nutrition Facts : Calories 119 calories, Fat 0.1 grams fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
STEWED RHUBARB PARFAIT
Sliced rhubarb gets a quick cook on the stovetop and then stews in the fridge until it reaches peak scrumptiousness. Now it's ready for the parfaits!
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 3 servings
Number Of Ingredients 6
Steps:
- Mix rhubarb, sugar and cinnamon in large saucepan. Stir in water. Cook and stir on medium-high heat 2 min. Remove from heat; cover. Let stand 3 min. or until rhubarb is tender.
- Refrigerate 1 hour or until completely cooled. Drain rhubarb mixture; discard liquid.
- Place 2 wafers in bottom of each of 3 parfait glasses; top each with 1/4 cup rhubarb mixture and 1 Tbsp. COOL WHIP. Repeat layers. Top with remaining wafers.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 16 g, Protein 2 g
ORANGE AND CINNAMON RHUBARB
Make and share this Orange and Cinnamon Rhubarb recipe from Food.com.
Provided by TheGrumpyChef
Categories Sauces
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large no-stick saucepan, combine the rhubarb, orange juice, lemon juice(if using), orange rind, cinnamon, cloves(if using), and 3/4 cup of sugar. Stir to combine, and bring to a boil over med-high heat.
- Reduce the heat to low, and simmer, stirring occsionally, for 25-30 minutes, or until rhubarb is tender.
- Taste for sweetness, and add up to 1/2 cup of sugar, if needed.
- Cook over low heat, stirring for 2 to 3 minutes, or until the sugar dissolves.
- Serve warm or cold.
Nutrition Facts : Calories 183.8, Fat 0.3, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 46.1, Fiber 2.2, Sugar 41.3, Protein 1.2
STEWED ORANGE-CINNAMON RHUBARB PARFAIT
Learn how to make this popular Stewed Orange-Cinnamon Rhubarb Parfait for dessert! This layered dish has bursts of flavor and texture that you will love.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Cook rhubarb, sugar and water in large saucepan on medium heat 5 min., stirring frequently. Remove from heat; cover. Let stand 3 min. or until rhubarb is tender; stir in orange extract.
- Refrigerate 1 hour or until cooled.
- Drain rhubarb mixture; discard liquid. Break each graham cracker into 8 pieces. Place 4 cracker pieces in each of 3 parfait glasses; top each with 1/4 cup rhubarb and 1 Tbsp. COOL WHIP. Repeat layers. Sprinkle with nuts.
Nutrition Facts : Calories 270, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g
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