Best Stellas Avocado Egg And Onion Recipes

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AVOCADO BAKED EGGS



Avocado Baked Eggs image

I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado half if I am making several of them.

Provided by sonjagroset

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 2

Number Of Ingredients 6

1 avocado, halved and pitted
2 eggs
salt and ground black pepper to taste
1 pinch cayenne pepper
¼ cup crumbled cooked bacon
1 tablespoon chopped fresh chives

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
  • Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 9.4 g, Cholesterol 210.8 mg, Fat 29.1 g, Fiber 6.8 g, Protein 16.7 g, SaturatedFat 6.8 g, Sodium 674.4 mg, Sugar 1.1 g

STELLA'S AVOCADO, EGG, AND ONION



Stella's Avocado, Egg, and Onion image

This is so simple yet surprisingly delicious. My poor mother-in-law had to deal with me when I was a vegetarian. This was what she made. It has been my husband's and my favorite ever since. This is an adjust-to-taste type of food. Enjoy...

Provided by Alicia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 2

Number Of Ingredients 4

2 hard-cooked eggs, mashed
1 avocado, mashed
¼ onion, finely chopped
salt to taste

Steps:

  • Stir the egg, avocado, onion, and salt together in bowl until well-mixed.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 10.4 g, Cholesterol 212 mg, Fat 20.1 g, Fiber 7 g, Protein 8.5 g, SaturatedFat 3.8 g, Sodium 69.6 mg, Sugar 1.8 g

SCRAMBLED EGGS WITH AVOCADO, ONION, AND CHEDDAR



Scrambled Eggs with Avocado, Onion, and Cheddar image

Categories     Cheese     Egg     Onion     Vegetable     Breakfast     Brunch     Quick & Easy     New Year's Day     Avocado     Winter     Gourmet     Sugar Conscious

Yield Serves 2

Number Of Ingredients 6

1 small onion
1/2 firm-ripe California avocado
4 large eggs
2/3 cup grated extra-sharp Cheddar (about 2 ounces)
2 teaspoons unsalted butter
Garnish: chopped fresh cilantro sprigs

Steps:

  • Chop onion. Halve, pit, and peel avocado and cut into 1/4-inch pieces. In a bowl whisk together eggs and Cheddar and season with salt and pepper. In a nonstick skillet heat butter over moderately high heat until foam subsides and sauté onion, stirring, until just beginning to soften, about 2 minutes. Add egg mixture and cook, stirring constantly, until eggs are just set, about 1 minute. Remove skillet from heat and stir in avocado.
  • Serve eggs garnished with cilantro.

AVOCADO STUFFED EGGS



Avocado Stuffed Eggs image

I found this recipe several years ago in our local newspaper. This is a different kind of deviled egg. The creamy avocado replaces the mayo. I have subbed lime juice for the lemon. The flavor is best when only slightly chilled or at room temp.

Provided by Ms B.

Categories     < 30 Mins

Time 18m

Yield 24 serving(s)

Number Of Ingredients 7

1 dozen egg
2 medium ripe california avocados
2 tablespoons onions, minced
1 tablespoon lemon juice
1/4 teaspoon salt (or less)
1/2 teaspoon paprika
6 black olives, diced

Steps:

  • Boil the eggs for three minutes.
  • Peel and slice each egg in half lengthways.
  • Remove egg yolks and place the egg white halves on a serving platter.
  • Mash avocados and egg yolks together.
  • Fold in minced onions, lemon juice and salt.
  • Spoon mixture into the egg whites.
  • Garnish with a sprinkle of paprika and diced olives.

Nutrition Facts : Calories 60.1, Fat 4.7, SaturatedFat 1.1, Cholesterol 81.8, Sodium 64.8, Carbohydrate 1.8, Fiber 1.2, Sugar 0.2, Protein 3.1

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