Best Steamed Moist Banana Cake Recipe 395 Recipes

Steamed Moist Banana Cake Recipe - (3.9/5) image

Provided by vlacer

Number Of Ingredients 8

4 eggs
170 grm ( 3/4 cup)sugar
170 grm (3/4 cup) melted butter or vegetable oil (or mixture of butter and vegetable oil)
300 grm bananas (weighed without skin) or 2-3 super big bananas
250 grm (2 cups) flour
1 tsp baking powder
1 tsp baking soda
1/8 tsp salt

Steps:

Sift the flour, baking powder, baking soda and salt in a big bowl, set aside. Melt the butter in a pot and set aside to cool. Mash the bananas with a fork in a bowl and set aside. Using cake-mixer, beat eggs and sugar until thick and pale yellow. Add in melted butter/oil, mix well using a spatula. Add in mashed bananas, mix well using a spatula. Finally fold in sifted flour mixture using a spatula. Prepare the steamer 10 minutes in advance and make sure the water is boiling before you put in the cake. Lined the base of the cake pan with baking paper and greased both the base and the sides with baking spray/oil. Pour the cake butter into a lined and greased 8-inch round cake pan and steam at high heat for 45-50 minutes.

Steamed Banana Cake image

Provided by chuah_lijun1

Categories Breads

Time 25m

Yield 1 small cake, 4 serving(s)

Number Of Ingredients 7

1 banana
1 egg (can substitute 50 ml milk or water)
1/4 cup icing sugar (I used 1/8 cup packed sucanat)
1 teaspoon oil (I used extra virgin olive oil)
2 teaspoons water
100 g plain flour (used whole wheat pastry flour)
2 teaspoons baking powder

Steps:

First you start boiling water for steaming. I used a wok, but really any pot should work fine.
In one small mixing bowl, mash banana.
Add the rest of the ingredients, mix together well.
Steam 20 minutes (make sure the water is boiling and giving off lots of steam before putting bowl in).
Do not open steamer by the way. Resist the temptation. It will smell great while steaming.
EAT!

Nutrition Facts : Calories 198.7, Fat 2.8, SaturatedFat 0.6, Cholesterol 52.9, Sodium 200.1, Carbohydrate 38.7, Fiber 1.6, Sugar 11.1, Protein 5.1

Debby's Steamed Banana Cake image

Provided by Food Network

Categories dessert

Yield 12 servings

Number Of Ingredients 11

2 tablespoons unsalted butter, melted
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons powdered cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
3 large eggs, at room temperature
1 cup sugar
4 ripe bananas, mashed (about 2 cups)
1/2 cup non-fat yogurt
1 tablespoon vanilla extract

Steps:

Generously grease a 10-inch tube pan with the softened butter, making certain that it is thoroughly coated. Sift together the flour, baking powder, cinnamon, baking soda, and salt.
Break the eggs into a large bowl. Beat vigorously with an electric mixer at high speed until the eggs are light and lemon-colored and have tripled in volume, about 5 minutes. Add the sugar and beat for 3 minutes. Add the mashed bananas, yogurt, and vanilla extract, beating well after each addition. Slowly, fold in the dry ingredients. Pour the batter into the greased pan.
Fill a wok or a large pot with water for steaming and heat until boiling. Place the cake pan in a steamer tray over the boiling water or balance it on a trivet or an empty tuna can in the center of the pan. Cover and steam over high heat for 50 minutes, or until the cake is springy to the touch; check the water level after 30 minutes and add more boiling water if necessary. Remove from the steamer and let cool slightly. Unmold the cake onto a platter, cut into slices, and serve warm with tea. To reheat, steam for 10 minutes.