Best Steamed Blue Crabs With Black Ginger Dipping Sauce Recipes

BLUE CRABS WITH SPICY BUTTER

Steps:

• Combine the beer and vinegar with 1 cup of water in a very large pot. Add a steamer insert and bring the liquid to a boil over high heat. Add the crabs and 1/4 cup of the Old Bay and cook, covered, until the crabs are bright red, 20 to 30 minutes, depending on the size. Transfer the crabs to a large platter and sprinkle with the remaining 1/4 cup Old Bay.
• Serve the hot crabs with the Spicy Butter and lemon wedges on the side.
• Make the butter while the crabs cook: combine the butter, Old Bay, cayenne and garlic in a small saucepan over medium heat. Melt the butter, skimming off any foam that rises to the surface. Pour the melted butter into a small ramekin, leaving the milk solids in the saucepan.

STEAMED DUNGENESS CRAB WITH GINGER

Steps:

• Put water in the bottom of a steamer. Put the crabs on a plate and spread the wine, sliced ginger, and 1/4 cup soy sauce over them. Place in the steamer and cover; cook until the crabs are hot and cooked through, about 10 minutes. Meanwhile, combine the remaining ingredients to make a dipping sauce. Serve hot with the dipping sauce.

STEAMED BLUE CRABS

Steps:

• Combine 1/2 cup seafood seasoning, salt, beer, and vinegar in a large stockpot over high heat. Bring to a strong simmer.
• Right before cooking, carefully place each crab upside down and stick a knife through the shell, just behind mouth.
• Fit a screen over the beer mixture and layer the crabs on the screen. Be sure that the crabs are above the simmering liquid. Cover.
• Steam crabs until they turn bright orange and all of the blue/green color is gone, 20 to 30 minutes. Sprinkle with the remaining 1/4 cup seafood seasoning before serving.

STEAMED CRABS WITH SOY DIPPING SAUCE

Steps:

• Bring a large pot of water to a boil and add salt. Boil the crabs for about a minute (you may have to do this in batches), then rinse them in cold water. Combine the wine, scallions, and ginger slices in a large bowl and add the crabs. For the dipping sauce, combine the minced ginger with the soy sauce, vinegar, sesame oil, and sugar and stir to blend. Let sit for about 30 minutes.
• Put about an inch of water in a steamer, wok, or roasting pan. Place the crabs on a plate and put the plate in the steamer or on a rack in a wok or other pan. Cover and bring to a boil, then steam for 5 to 10 minutes, until hot. Garnish the crabs if you like and serve with the dipping sauce.