'STEAKHOUSE' GRINDER
Get your family's favorite steakhouse sandwich on your menu with the 'Steakhouse' Grinder recipe. The 'Steakhouse' Grinder is piled high with sliced roast beef, mushroom, onions and cheddar cheese for a distinct flavor. Try our 'Steakhouse' Grinder recipe as soon as possible.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Cook sauce and vegetables in skillet on medium heat 5 min., stirring occasionally.
- Meanwhile, stack meat on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted.
- Spread roll with dressing; fill with meat and vegetable mixture.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 890 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 8 g, Protein 19 g
"STEAKHOUSE" GRINDER
Get your family's favorite steakhouse sandwich on your menu with roast beef with mushroom and onions and topped with melted Cheddar on a hearty sub roll.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- step 1
- COOK sauce and vegetables in skillet on medium heat 5 min., stirring occasionally.
- step 2
- MEANWHILE, stack meat on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted.
- step 3
- SPREAD roll with dressing; fill with meat and vegetable mixture.
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