Best Steakhouse Franks Recipes

STEAKHOUSE FRANKS

Steakhouse Franks image

Sautéed onions mixed with A.1. Original Sauce give these explosively flavorful hot dogs their steakhouse cred. Your family will be VERY happy.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 Tbsp. oil
1 onion, thinly sliced
4 OSCAR MAYER Selects Uncured Angus Beef Franks
1 Tbsp. A.1. Original Sauce
4 potato hot dog buns
4 cherry tomatoes, quartered
2 Tbsp. chopped fresh chives

Steps:

Heat oil in medium skillet on medium-high heat. Add onions; cook and stir 5 min. or until golden brown. Cover; simmer on medium-low heat 10 min., stirring occasionally.
Meanwhile, cook franks as directed on package.
Stir A.1. into onions. Fill buns with franks; top with onion mixture, tomatoes and chives.

Nutrition Facts : Calories 410, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 35 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

FRANK'S STEAK

Frank's Steak image

Provided by Food Network

Time 6h20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 bottle rich, full-bodied red wine (recommended: Amarone)
2 tablespoons sugar
6 whole cloves
1 teaspoon fresh orange zest
1/2 teaspoon grated nutmeg
1/2 teaspoon ground cinnamon
2 (8 to 12-ounce) rib-eye steaks, about 1/2-inch thick
Salt and freshly ground black pepper

Steps:

Combine wine and sugar in a large pot and bring to boil; lower heat and simmer for 10 minutes. Stir in cloves, orange zest, nutmeg, and cinnamon and remove pan from heat to cool. Put steaks in a large baking dish and pour marinade over them. Marinate steaks in refrigerator for at least several hours and up to 3 days.
Take steaks out of the marinade, season with salt and pepper, and cook them in a very hot skillet, about 2 minutes each side for medium rare.