STEAK TIPS OVER RICE BY FREDA
Simply (3) basic ingredients! You have the Choice to add your Own extra seasonings. Yummmo I happened across this Idea when I needed something fast in the Crock Pot One Morning. Before heading out the door to work. I rarely Use Canned Gravy, But today, this came is very handy. Guaranteed to be tender and Satisfy even those...
Provided by FREDA GABLE
Categories Steaks and Chops
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. Place Stew meat in the Crock Pot
- 2. Cover with Gravy, Add Optional Seasonings to your Liking.
- 3. Cook on Low, 7-8 hrs. . OR. . . on high 3-4 hrs.
- 4. Serve over Hot Rice, with nice Salad or Vegie. How simple is this?? ENJOY
STEAK TIPS OVER RICE
Make and share this Steak Tips over Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If using oven, preheat to 325 degrees.
- Combine the beef and onion in a 4-quart slow cooker or a Dutch oven with a lid.
- Cover with the beef gravy and sprinkle with the salt and pepper.
- If using a slow cooker, cover and seal the pot and cook until the meat is fork tender, 7-8 hours on LOW, 3-4 hours on HIGH.
- If using Dutch oven, cover and bake until the meat is fork tender, 2 horus.
- Spoon over the hot cooked rice to serve.
Nutrition Facts : Calories 520.3, Fat 10.1, SaturatedFat 4.4, Cholesterol 111.4, Sodium 1195.3, Carbohydrate 61.2, Fiber 1.6, Sugar 1.8, Protein 45.1
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