Best Steak Subs Recipes

STEAK 'N' CHEESE SUBS

Steps:

• In a large skillet, saute the steak, onion and Worcestershire sauce for 4-6 minutes or until onion is tender. Spoon onto roll bottoms; sprinkle with cheese. , Place on a baking sheet. Broil 3-4 in. from the heat for 5-8 minutes or until cheese is melted. Drizzle with ketchup. Replace roll tops.

COREY'S STEAK, CHEESE, AND MUSHROOM SUBS

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir mushrooms until tender, about 5 minutes. Add steak, increase heat to high, and season with soy sauce, garlic powder, onion powder, salt, and pepper. Cook and stir steak mixture until hot and sizzling, about 5 minutes. Remove from heat and cover.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Place rolls under broiler until toasted, 1 to 2 minutes. Layer 2 slices American cheese onto each roll and spoon in steak-mushroom mixture.

TERIYAKI STEAK SUBS

Steps:

• In a large bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside. In a large skillet or wok, stir-fry the steak, peppers and onion in oil for 5 minutes Add garlic; cook 1 minute longer. Stir in reserved sauce; top with pineapple. , Cover and simmer for 5 minutes or until heated through. Spoon meat mixture onto rolls; top each with two pineapple slices.

CHEAT STEAK SUBS (GROUND BEEF SUBS "WHIZ WITH")

Steps:

• Sweat onion with a sprinkle of kosher salt and some olive oil.
• When onion is tender, add ground beef and garlic and brown.
• After beef has browned, add stock and Worcestershire. Simmer until liquid is absorbed.
• Grind black pepper over beef mixture to taste.
• While beef is simmering, microwave Velveeta and milk to make "Whiz". Whisk until smooth.
• Place sub roll over beef mixture to warm and soak up some juice. Spread with mayo and ketchup. Top with beef, "whiz", and lettuce.

STEAK PARMESAN SUBS (SANDWICHES)

Steps:

• Fry sandwich steaks in frying pan, stirring often.
• When no longer pink, pour off grease. I also usually blot the with paper towels to remove even more.
• Stir in sauce.
• On a baking sheet, lay steak or hoagie buns open flat.
• Divide meat mixture evenly and place on both sides of the buns.
• Top with mozzarella cheese.
• Place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.

SPICY BISTRO STEAK SUBS

Steps:

• Melt butter in a large nonstick frypan over medium high heat.
• Add garlic, sauté for 2 minutes.
• Add roast beef and next 6 ingredients (roast beef through beer).
• Bring to boil.
• Reduce heat, and simmer for 2 minutes, stirring frequently.
• Drain the roast beef in a colander over a bowl, reserving the sauce.
• Divide the roast beef evenly among roll bottoms, top with roll tops.
• Serve sandwiches with reserved sauce for dunking.

STEAK SUBS

Steps:

• In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.
• Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.
• Place meat, cheese and onions onto buns, and quickly melt under the broiler.

SUMMER STEAK SUBS

Steps:

• Split the rolls down the middle, spread with the mayonnaise or horseradish, then set aside. Heat half the oil in a large frying pan and fry onions and peppers together for 5-10 mins until soft and beginning to colour, then spoon into the rolls.
• Heat remaining oil in the same pan, season the steaks and cook for 1 min until browned. Flip steaks over, top with the cheese and continue to cook until the steak is cooked to your liking and the cheese has melted. lift the steaks into the rolls and tuck in.

PHILLY STEAK SUBS

Steps:

• 1. Put the french onion soup and 1 can of water in a large pot and add the shaved beef (I have also used very thin sliced steak, Bring to just barely a boil and reduce heat to simmer & cover for at least 45 minutes or until tender enough.
• 2. Meanwhile chop your veggies and saute them in the butter until transparent, set aside.
• 3. Butter your rolls and sprinkle a little garlic salt on them, broil until golden brown.
• 4. Remove lid from the beef and let it reduce if needed until the soup is a thick sauce. Spoon a generous amount onto each bun and top with the grilled veggies and then the cheese.
• 5. Put under the broiler again just until cheese melts. Enjoy!