BACON WRAPPED PHILLY CHEESE STEAK MEATLOAF ROLL
Steps:
- Preheat oven to 350F. Saute veg in olive oil with ½ tsp salt over medium heat until caramelized. Set aside.
- Combine meat, egg, pork rinds, oregano, garlic powder, salt, and pepper in a bowl.
- Line a 13x9 baking dish with tin foil. Spread meat evenly so it touches every edge.
- Layer cheese on top, leaving a margin of meat around every edge.Layer vegetables on top of the cheese and spread evenly.
- Carefully roll up the meat using the foil to guide you. Continue rolling carefully, and untucking the foil. Set aside.
- Place another roll of foil in the pan and layer bacon so that it covers the entire surface.
- Remove foil from meat roll and set on the edge of the bacon. Use the foil to roll the bacon around the meatloaf. When you're done the meatloaf should be wrapped in the bacon, and the whole thing should be wrapped in foil.
- Bake for 20 minutes. Remove foil and bake for another 30-35 minutes. Let rest for 5 minutes, slice, and enjoy.
PHILLY CHEESE STEAK MEATLOAF
Great meatloaf with a philly style taste
Provided by barbara lentz
Categories Beef
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Mix the white bread and buttermilk together and set aside. Melt the butter in a large skillet. Add the onion, garlic, green pepper, and mushrooms. Season with salt and pepper. Cook until softened and mushrooms have gave up their moisture. Let cool
- 2. Mix the buttermilk bread mixture together with your hands making sure all the bread is broken up and moist. Place the ground beef in a large bowl. Add the buttermilk bread mixture, ketchup, Worcestershire, eggs, Panko and onion green pepper mixture. Mix well with hands until all ingredients are well incorporated.
- 3. Spray a 9X15 pan with cooking spray. Preheat oven 375 degrees. Place half of the meatloaf mixture in bottom of pan. Layer half the Provolone cheese on top. Top with remaining meat mixture. Bake for 40 minutes. Add the remaining Provolone cheese and bake until cheese is melted and bubbly.
- 4. Let rest for 10 minutes before cutting.
CROCK POT PHILLY CHEESE STEAK MEATLOAF (LOW CARB) - RECIPES THAT CROCK!
Do you love Philly Cheese Steaks? Our Crock Pot Philly Cheese Steak Meatloaf has the flavor of your favorite sandwich in a low carb meatloaf!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Heat the butter in a sauce pan and season mushrooms and peppers with salt and pepper and saute until tender.
- Meanwhile in a bowl combine beef, eggs, parm, Italian seasoning, onion and garlic until mixed well, seasoning with additional salt and pepper.
- Add peppers and mushroom to meat mixture and combine well.
- Press half of the meat mixture into the bottom of a 6 quart slow cooker.
- Top with half of the cheese slices and then press the remaining meat mixture on top of the cheese.
- Cook on high for 2-3 hours or until cooked through and then top with remaining cheese slices and cook until melted.
A-1 STEAK SAUCE MEATLOAF RECIPE - (3/5)
Provided by Side Passion
Number Of Ingredients 7
Steps:
- Heat oven to 350*F. Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients. Press meat mixture into 9X5" loaf pan. Bake 1 hour or until internal temperature reaches 160*F, draining fat and topping meatloaf with reserved sauce after 50 minutes.
SALISBURY STEAK-MEATLOAF
I took two of my family's favorite dinner's and put them together and got this wonderful Meatloaf.So I hope you all love just as much as we do.
Provided by blumoonfairy
Categories Meatloaf
Time 50m
Yield 1 meatloaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowel combine mushroom soup,onion soup,garlic and pepper set aside.
- In a large bowel mix together ground beef and 1/2 of your bread crumbs add 1/3 of soup mixture if it is to soft add the rest of your bread crumbs.
- Place in a baking dish and shape in to a loaf size.Place in a 350 degree oven and cook of 30mins. After 30mins remove fat from pan and top with the reaming soup mixture cook for 10 more minutes.
STEAK MEATLOAF
Make and share this Steak meatloaf recipe from Food.com.
Provided by Kevin Young
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl combine beef, eggs, bread crumbs, cheese, steak, Jamaican Blend, Salt, Pepper, worcestershire sauce and ketchup and mix together thoroughly.
- Refrigerate 1 hour.
- Saute mushrooms, onions, and garlic together with butter about 10 minutes over medium high heat.
- Add saute pan contents to previously prepared ingredients and mix together thoroughly.
- Mold meatloaf into a bread pan, smoothing top.
- Cover with a light coating of A1 sauce.
- Bake at 375 degrees 30-45 minutes until done.
STEAK SAUCE TURKEY MEATLOAF
I created this recipe when I decided I wanted to "spend" my meatloaf carbs on the sauce and not on the bread crumbs! Lol! Replacing the bread crumbs with almond flour creates an equally good binding agent in this meatloaf. Because it's baked in the bundt pan, it easily cooks evenly. I always soak up some of the liquid about...
Provided by Teressa Drenth
Categories Meatloafs
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees
- 2. Combine all meatloaf ingredients and place in bundt pan.
- 3. Mix together all sauce ingredients and pour over meatloaf.
- 4. Bake at 45 minutes. Remove from oven and allow to sit for 10 minutes. Serve.
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