Best Steak In A Package Recipes

BUDGET BAKED CHUCK STEAK DINNER IN FOIL

Steps:

• Gather the ingredients. Preheat the oven to 400 F.
• Tear off a 2- to 3-foot piece of 18-inch-wide heavy-duty aluminum foil.
• Place the steak in the center of the foil and sprinkle with onion soup mix.
• Cover the meat with the potatoes, carrots, and celery. Dot with butter and sprinkle with salt and paprika.
• Fold foil over and seal it well to hold in the juices.
• Place the foil package in a large, shallow baking pan or roasting pan.
• Bake the steak and vegetables in the preheated oven for 1 to 1 1/2 hours, or until the chuck steak is very tender. Serve and enjoy.

PHILLY CHEESESTEAK SLIDERS

Steps:

• In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake 10 minutes longer until cheese is melted.

STEAK IN A PACKAGE

Steps:

• Preheat oven to 400 degrees.
• Take a 2-3 foot piece of foil and layer meat in center. Sprinkle meat with onion soup mix and add carrots, celery and
• Sprinkle meat with onion soup mix and add carrots, celery and potatoes. Dot with butter and sprinkle with salt, pepper and paprika.
• Fold and seal foil and place on baking sheet. Bake for 1-1 1/2 hours.