STAWBERRY NUT BREAD W/ STRAWBERRY CREAMY GLAZE
This is such a great comfort bread to eat anytime and one of my favorites, and it freezes well.
Provided by Nancy Allen @mawmawnan
Categories Sweet Breads
Number Of Ingredients 14
Steps:
- Preheat your oven to 350. Mix and sift dry ingredients into large bowl. Mix your eggs, oil. Slowly add your dry ingredient.
- Set a side 1/4 cup of these strawberries after you chopped them small. Now add the rest of your chopped strawberries and pecans and blend 30 seconds. Pour batter into your two greased loaf pans. Bake 60 minutes or until both loaves are baked and tests done in the center.
- Remove from oven and let them cool 20 minutes then pour the glaze all over top and let it rundown the sides. Let bread & glaze sit 30 minutes to set it just right. 30 minutes to wait, this is by far the toughest step in this recipe! 8) I hope you enjoy these lovely breads!
- *If you are going to freeze these loaves, freeze them unglazed. Then thaw and glaze them before serving.
- Strawberry Cream Cheese Glaze-In your mixer bowl add your chopped strawberries, cream cheese, powdered sugar (may need more if you like it thicker) and lastly your vanilla. Blend until creamy 3 or 4 minutes.
MY STRAWBERRY NUT BREAD
Grandma thought my recipe was extravagent because it used strawberry jam, butter, and sour cream. But once she tried it she loved it. I got this recipe from a friend in California about 20 years ago and have been making it frequently ever since.
Provided by Kathie Carr
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Cream butter, sugar, vanilla, and lemon extract. Add eggs, one at a time, beating after each addition. Stir together flour, salt, cream of tartar, and soda. in another bowl mix jam and sour cream. Add dry ingredients to butter mixture alternately with jam mixture. Beat until well combined. Stir in nuts.
- 2. Pour batter into 2 well greased loaf pans. Bake at 350 degrees for 50-55 minutes or until bread tests done with a toothpick inserted in center. Remove from oven. Cool 10 minutes and then remove from pan to cool completely.
STRAWBERRY NUT BREAD
Another fruit bread to serve with lemonade or hot tea. This is a very moist bread.
Provided by JJOHN32
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 9x5 inch loaf pans.
- Sift together the flour, baking soda, salt, ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts. Pour mixture into prepared pans; fill containers no more than half full.
- Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 36.7 g, Cholesterol 37.2 mg, Fat 18.8 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 135.8 mg, Sugar 21.1 g
STRAWBERRY NUT BREAD
Move over banana bread, here's a tasty fruit bread that will compete for top honors.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottoms only of two 9x5- or 8x4-inch loaf pans with shortening; lightly flour.
- Slightly mash strawberries; set aside. In large bowl, mix sugar and oil. Stir in eggs until well blended. Stir in strawberries until well mixed. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pans.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 280, Carbohydrate 31 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 160 mg, Sugar 18 g, TransFat 0 g
STRAWBERRY BREAD
Have fresh garden strawberries? Try this fresh strawberry bread with melt-in-your-mouth strawberry glaze. This quick bread recipe comes together in just 10 minutes. If you love fruit breads, you'll also love our cherry bread!
Provided by Julie Clark
Categories Bread
Time 1h
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees.
- In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
- Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
- To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.
- Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
Nutrition Facts : Calories 394 kcal, Carbohydrate 62 g, Protein 4 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 92 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
STRAWBERRY BANANA BREAD WITH NUTS
I had some bananas that were overly ripe and some strawberries that were also on the ripe side. Since I was making banana-nut bread, I decided to add the strawberries to the batter. Perfect combination.
Provided by Yoly
Categories Banana Bread
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
- Sift flour, baking soda, cinnamon, and salt together into a bowl.
- Cream sugar and butter together in a large bowl. Mix in sour cream, eggs, and vanilla. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries and nuts. Pour into the prepared pan and set on the lined baking sheet.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 52 g, Cholesterol 69.2 mg, Fat 22.2 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 9.2 g, Sodium 249.1 mg
STRAWBERRY NUT BREAD
I like to make sandwiches out of this quick bread by spreading the strawberry cream cheese between two slices.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (2 cups spread).
Number Of Ingredients 11
Steps:
- Drain strawberries, reserving 1/2 cup juice. Set berries and juice aside. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Combine eggs, oil, strawberries and food coloring if desired; stir into dry ingredients just until moistened. Stir in pecans. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack. , In a small bowl, beat cream cheese and reserved strawberry juice until fluffy; refrigerate. Serve with the bread.
Nutrition Facts : Calories 241 calories, Fat 15g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 143mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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