Best Starfish Crackers Recipes

Star

Provided by Jessica Silva @jescapdes

Categories Snacks

Number Of Ingredients 7

1 cup(s) all purpose flour
4 tablespoon(s) cold, unsalted butter, cut into small pieces
2 cup(s) grated extra-sharp cheddar cheese (or your favorite cheese)
3/4 teaspoon(s) salt
1/8 teaspoon(s) garlic powder
1/2 teaspoon(s) baking powder
3-4 teaspoon(s) water

Steps:

Pulse the flour, grlic powder, teaspoon salt, and baking powder in a food processor.
Add the butter and cheese, and pulse until the mixture resembles coarse meal.
Pulse in water, 1 teaspoon at a time, and only enough so that the dough forms a ball and rides the blade.
Heat oven to 350° F. Line two baking pans with parchment paper or silicone baking mats and set aside. Roll the dough out to 1/8th-inch thickness, using flour if necessary to prevent stickiness. Cut out as many crackers as possible.
Place crackers on lined cookie sheets. Refrigerate for another 10 minutes or so to make sure they won't spread.
Bake until golden and crisp (13-18 minutes). Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.

Starfish Cupcakes image

Provided by Martha Stewart

Number Of Ingredients 5

Cupcakes (any flavor)
Swiss Meringue Buttercream for Cupcake Decorating
Finely ground graham cracker crumbs
Marzipan
Box grater

Steps:

Frost tops of cupcakes with buttercream, then dip in graham cracker crumbs to cover. Sprinkle with more crumbs.
Roll a heaping teaspoon of marzipan into a ball. Flatten slightly into a disk, then shape into a 5-pointed star. Gently press star against small holes of a box grater for texture. Place starfish on a cupcake, textured side up.

Fiery Crackers image

Provided by Martha Stewart

Number Of Ingredients 5

1/4 cup pure maple syrup
3 tablespoons Sriracha
2 tablespoons unsalted butter
4 cups oyster crackers
6 thyme sprigs

Steps:

Preheat oven to 275 degrees. In a small saucepan, combine syrup, sriracha, and butter; bring to a boil and stir until combined. Toss with crackers and thyme.
Spread onto a parchment-lined rimmed baking sheet and bake until coating is set, stirring a few times, about 45 minutes. Let cool completely before serving. The crackers can be stored for up to a week in an airtight container.