Best Starbucks Cinnamon Scones Recipes

CINNAMON SCONES

Steps:

• Mix together milk & lemon juice. Set aside. Mix flax meal & water. Set aside.
• Stir together dry ingredients.
• Using pastry blender or a pair of knives, cut in cold butter. Pop mixture in the freezer if it gets too warm.
• Mix in liquid ingredients.
• Fold in cinnamon chips.
• Dough may be slightly dry- add more liquid if you need to, but not too much- use your hands to finish mixing the dough.
• Roll dough into a circle about 3/4 inch thick.
• Slice dough into triangles {like a pie}.
• Place on greased or lined baking sheet.
• Bake at 375 for 12 minutes.
• Optional: sprinkle with sugar

CINNAMON CHIP SCONES

Steps:

• In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. , Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar. , Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.