Best Star Fruit Carambola Lobster Salad Crab Shrimp Or Fish Recipes

10 WAYS TO USE STARFRUIT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a starfruit recipe in 30 minutes or less!

15 STARFRUIT RECIPES

Steps:

• Choose one or more options from our list of starfruit recipes here!
• Create your new favorite dish.
• Pat yourself on the back for making food at home for you to enjoy!
• Share and comment! Did you make any tweaks, so it's all your own?

SERRANO HAM AND STAR FRUIT SALAD +25 CARAMBOLA RECIPES

Steps:

• Put all ingredients in the mixing cup. Using a stick blender process until you obtain a uniform mixture.
• Arrange all the ingredients for the salad on a serving plate. Serve alongside dressing.

PRESERVING STAR FRUIT (CARAMBOLA)

Steps:

• Method 1: Cut off rough edges. Chop into chunks. Puree. Pour into ice cube trays and freeze. Place into airtight freezer bag, label and date. Use as needed in the future.
• Method 2: Cut off rough edges. Slice (thickness you desire). Lay out on a pan in 1 layer. Sprinkle a little sugar on top. Place pan in freeezer til solid. Place into an airtight freezer bag, label and date. Use as desired in the future.

SHRIMP AND CRAB SEAFOOD SALAD

Steps:

• Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.
• Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.
• Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.
• Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.

STAR FRUIT SALAD

Steps:

• In a small bowl, combine the yogurt, honey and lemon juice. Add fruit; toss gently to coat. Cover and refrigerate until serving. Sprinkle with pecans if desired.

STAR FRUIT (CARAMBOLA) CHUTNEY

Steps:

• Combine all ingredients in a medium saucepan and stir well.
• Bring to a simmer over medium high heat and cook 25 minutes
• Use your stick blender to make it smooth and simmer until thickened.

CLASSIC CRAB AND SHRIMP SALAD

Steps:

• Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.

STAR FRUIT (CARAMBOLA) AND GINGER DRINK

Steps:

• Trim the ends and edges of the star fruit.
• Blend star fruit and ginger with water and lime juice then strain (or not, I don't). Add sugar and serve chilled.

STAR FRUIT (CARAMBOLA) BREAD

Steps:

• Preheat oven to 350°F
• In a small bowl, combine flour, baking powder and salt.
• In a large bowl, cream sugar and butter and then cream in eggs.
• Blend in white wine and star fruit.
• Stir in flour mixture, blending thoroughly and then stir in coconut.
• Spoon into a well greased 8 1/2 x 4 1/2 x 2 1/2 inch bread pan or just use silpat.
• Bake for 50 minutes or until a toothpick comes out clean.

SWEET STAR FRUIT (CARAMBOLA) RELISH

Steps:

• Wash and thinly slice star fruit, taking care to remove seeds. Cover with cider by vinegar and allow to stand overnight.
• Drain off vinegar. Combine star fruit with sugar and salt. Add cloves; which have been placed in a cheesecloth bag and lightly pounded.
• Cook gently to the consistency of preserves.
• Allow to stand overnight. Remove spice bag and reheat mixture to boiling.
• Pack into hot pint jars. Wipe jar mouths and adjust lids. Process in boiling water bath canner for 10 minutes.
• *Note: when making for long term storage it is probably best to omit the nutmeg if you do not want a dark relish, although it certainly adds to the flavor.