SRIRACHA HONEY CHICKEN PIZZA
In my dictionary, sriracha means spicy goodness. This pizza has just enough sweetness to complement the spicy goodness of the sriracha. This recipe was made in a Panasonic CIO.
Provided by duboo
Categories Trusted Brands: Recipes and Tips Panasonic
Time 32m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat Panasonic Countertop Induction Oven to Medium on the "Grill" setting.
- Mix honey and sriracha sauce together in a bowl.
- Spread chicken on the grill pan and set the timer for 4 minutes. Turn chicken after 2 minutes. Remove from the oven and stir into the honey mixture.
- Unroll pizza crust flat onto the grill pan. Spread ranch dressing on top. Remove chicken from the honey mixture and place on top of the ranch dressing. Sprinkle Colby Jack cheese over chicken.
- Place pizza in the oven and press "Auto Cook." Select the frozen pizza setting, 12-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Cut pizza into slices.
Nutrition Facts : Calories 714.3 calories, Carbohydrate 72.5 g, Cholesterol 77.1 mg, Fat 35.6 g, Fiber 1.5 g, Protein 26.8 g, SaturatedFat 11.2 g, Sodium 1624.6 mg, Sugar 40.1 g
SRIRACHA HONEY CHICKEN
A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.
Provided by Sadaf
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
- Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
- Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 228.4 calories, Carbohydrate 12.9 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 4.4 g, Sodium 1632.4 mg, Sugar 9.2 g
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