SRIRACHA COCKTAIL SAUCE
A spicy, flavorful cocktail sauce.
Provided by ScottPitner
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix ketchup, chile sauce, horseradish, Worcestershire sauce, and lime juice together in a bowl; refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 35.7 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.6 g, Sodium 600.3 mg, Sugar 7.1 g
SRIRACHA COCKTAIL SAUCE
Make and share this Sriracha Cocktail Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl. Either serve immediately or cover and refrigerate until ready to serve.
CHIMICHURRI AWESOME TIME PRAWNS WITH SRIRACHA COCKTAIL SAUCE
Provided by Food Network
Time 2h25m
Yield 16 to 24 servings
Number Of Ingredients 18
Steps:
- Pulse the garlic, onion, red pepper, cilantro, oregano, white vinegar, lime juice and red pepper flakes in a food processor (or can be made by hand in a mortar and pestle). Remove the mixture from the processor and pour it into a medium bowl. Whisk in the olive oil and adjust the seasoning with additional salt, pepper, vinegar and lime juice, to taste. Check the flavor by dipping a piece of bread into the sauce and tasting. Reserve half of the sauce for the marinade.
- Clean and devein prawns. Hold a prawn in the palm of your hand keeping the shrimp straight and slide in the skewer from head to tail. Use 1 prawn per skewer.
- Line 4 of the skewered prawns next to each other in a row. Draw an additional skewer perpendicular through the row, connecting the 4 skewered prawns together. Continue this step until all of the prawns have been skewered into groups of 4. Brush them with chimichurri and marinate for 2 hours.
- Preheat an outdoor grill or an indoor grill pan.
- Put the skewered shrimp on a grill and brush with more chimichurri. Flip the skewers and repeat. Cook until the prawns are opaque, about 5 minutes per side. Remove the skewers when the prawns are fully cooked.
- Mix all the ingredients for the sriracha cocktail sauce in a bowl. Pour some of the sauce into shot glasses. Top with a prawn and garnish with a chive.
SRIRACHA COCKTAIL SAUCE
Categories Sauce Tomato Appetizer No-Cook Cocktail Party Quick & Easy Healthy
Yield 10 1 fl oz
Number Of Ingredients 5
Steps:
- 1. Thoroughly combine all the ingredients in a mixing bowl. 2. Chill and serve or refridgerate and use within 2 weeks.
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