Best Squash Supreme Recipes

STUFFED ACORN SQUASH SUPREME

Steps:

• Prepare rice mix according to package directions; cover, and set aside.
• Place squash halves cut side down onto a plate. Cook the squash in a microwave oven for 5 minutes on High, until tender but firm.
• In a medium skillet over medium heat, cook sausage until evenly browned; drain, and set aside.
• In a large bowl, mix together the prepared rice, sausage, apple, and coriander. Stuff each squash half with the mixture.
• Cover stuffed squash halves with plastic wrap, and heat in the microwave until squash is cooked through and soft, about 5 minutes. Remove plastic, and top stuffed squash with cheese. Continue to cook until cheese is melted, about 1 minute.

SQUASH SUPREME

Steps:

• Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. Drain well in a fine mesh strainer, pressing water out with the back of a large spoon. , Transfer to a large bowl; mash. Stir in the eggs, cheese, mayonnaise, cracker crumbs, onion and dressing mix. , Pour into a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs and paprika. Drizzle with butter. Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads 160°.

STUFFED ACORN SQUASH SUPREME

Steps:

• Prepare rice according to package directions; cover and set aside.
• Microwave squash for 5 minutes; cut in half.
• In a large bowl combine the sausage, apple, coriander and reserved rice and mix well.
• Stuff each squash half with mixture (there will be some mixture left over).
• Cover stuffed squash halves with plastic wrap and microwave until squash is cooked through and soft, about 5 minutes.
• Top with cheese and reheat for 1 minute, then serve.

SOUTHERN SQUASH SUPREME

Steps:

• 1. Mash cooked squash; add sour cream, soup, carrot, onion, and desired amount of salt and pepper.
• 2. Sprinkle a layer of bread crumbs in a shallow casserole dish(I use a 12 inch square); spoon squash mixture over crumbs.
• 3. Cover with additional crumbs and dot with fresh butter pats. Bake at 350F for 30-45 minutes. Allow to cool 10 minutes before serving.

SQUASH SUPREME

Steps:

• Mash cooked squash. Add sour cream, chicken soup, grated carrot, chopped onion, salt and pepper. Sprinkle a layer of herb-seasoned bread crumbs on bottom of shallow casserole dish.
• Spoon squash mixture over crumbs, cover with additional herb-seasoned bread crumbs. Dot generously with butter. Bake in 350 degree oven for 30-45 minutes.

SPAGHETTI SQUASH SUPREME

Steps:

• Cut squash in half length-wise; discard seeds.
• Place one squash half, cut-side-down, on a microwaveable plate.
• Cover and microwave on high 8 minutes or until easily pierced with a fork, turning once.
• Repeat with second squash half.
• When cool enough to handle, scoop out squash , separating strands with a fork; set aside.
• In a skillet, cook bacon and onion until bacon is crisp.
• Using a slotted spoon, remove to paper towels and drain, reserving drippings.
• Add butter, brown sugar, salt and pepper to drippings.
• Stir in squash and bacon; heat through.
• Remove from heat and stir in cheese until just blended.
• Serve immediately.

BUTTERNUT SQUASH SUPREME

Steps:

• Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. drain well and place in a large bowl; mash. In another bowl, combine the eggs, cheese, onion, milk, salt and pepper; add to the mashed squash and mix well., Transfer to a greased 2-qt. baking dish. Sprinkle with cracker crumbs. Dot with butter. Bake, uncovered, at 350° for 40-45 minutes or until a knife comes out clean.

ZUCCHINI SQUASH SUPREME

Steps:

• In a large bowl slightly beat eggs. Add biscuit mix, oil, salt and pepper. Mix and beat by hand fairly well; batter may be lumpy.
• Add grated cheese and grated zucchini and mix well.
• Pour into a greased 9 x 12-inch pan.
• Bake at 350 degrees for 30-45 minutes.