Best Spumoni Chunk Cookies Recipes
SPUMONI CHUNK COOKIES
These extremely easy cookies are always a hit at a cookie exchange. The recipe calls for a 1/4 teaspoon of almond extract, but I actually like to add a few drops more for more almond flavor.
Provided by Donata Natalino
Categories Chocolate
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375. In a large bowl stir cookie mix, butter, egg and extract unitl soft dough forms. Stir in cherries, nuts and chocolate.
- 2. On un-greased cookie sheet, drop dough by heaping tablespoons about 2 inches a part
- 3. Bake 10 to 12 minutes until edges are golden brown. Cool 2 minutes; remove from cookie s to cooling racks. Cool completely.
SPUMONI CHUNK COOKIES
Very simple, lushious and perfect for the holidays or anytime
Provided by Constance Kovar
Categories Chocolate
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375 degrees. In a large bowl, stir cookie mix, butter, and egg until soft dough forms. Stir in cherries, chocolate chunks and nuts.
- 2. On ungreased cookie sheets, drop dough by heaping tablespoons (or use 3 tablespoon size scoop)about 2 inches apart.
- 3. Bake 10-12 minutes or until edges are golden brown. Cool 2 minutes, remove from cookie sheets to cooling racks. Cool thoroughly. YUMMY!!!
SPUMONI CHUNK COOKIES
Prize-Winning Recipe 2009! Cherries, chocolate and pistachios transform sugar cookie mix into a flavorful "spumoni" burst.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cherries, chocolate chunks and nuts.
- On ungreased cookie sheets, drop dough by heaping tablespoonfuls (or use level 3 tablespoon-size scoop) about 2 inches apart.
- Bake 10 to 12 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
Nutrition Facts : Calories 210, Carbohydrate 27 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 18 g, TransFat 1 g
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