Best Spring Salad With Ginger Peach Tea Dressing Recipe 495 Recipes

SPRING SALAD WITH GINGER PEACH TEA DRESSING RECIPE - (4.9/5)

Steps:

• In medium bowl, beat dressing ingredients with a whisk until smooth. Arrange greens on 6 individual plates; top with mango, strawberries and pecans. Drizzle with dressing.

PEACH-GINGER ICED TEA

Steps:

• Mash 6 canned peach halves with 1 1/2 cups of the juice, 1/3 cup sugar and 1 tablespoon grated ginger in a pitcher. Add ice and 6 cups cold English breakfast tea.
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TOSSED SALAD WITH PEACHES

Steps:

• Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream. , In a large bowl, combine the salad greens, romaine, onion and cucumber. Pour about 2/3 cup dressing over salad and toss to coat. , Transfer to a serving platter; top with sliced peaches and bacon. Drizzle with remaining dressing; sprinkle with pecans.