Best Spoon Bread Casserole Recipes

CHEESY SPOON BREAD CASSEROLE

Steps:

• Combine the first 11 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until a toothpick inserted in the center comes out clean, 4-5 hours. If desired, top with green onions and cilantro.

SPOON BREAD CORN CASSEROLE

Steps:

• In a large bowl, combine sour cream and butter; stir in muffin mixes. Fold in the remaining ingredients. , Transfer to two greased 8-in. square baking dishes. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Serve warm.

MEXICALI SPOON BREAD CASSEROLE

Steps:

• 1. Heat the oven to 375 degrees. Cook and stir the meat, onion, green pepper and garlic in a large skillet until the onion is tender and the meat is browned. Drain off the excess fat.
• 2. Stir in the tomato sauce, UNDRAINED corn, 1 1/2 teaspoon salt, the chili powder, cayenne, if using, pepper and olives. Heat to boiling then reduce the heat and simmer, uncovered, while preparing the cornmeal topping.
• 3. Mix the milk, cornmeal and 1/2 teaspoon salt. Cook and stir over medium heat just until the mixture boils. Remove from the heat and stir in the cheese and eggs.
• 4. Turn the hot meat mixture into an ungreased 2 1/2 to 3-quart casserole.
• 5. Immediately pour the topping onto the meat mixture.
• 6. Bake, uncovered, until a knife inserted in the topping comes out clean, about 40 minutes. Serve hot.

PAULA DEAN'S CORN CASSEROLE "SPOON BREAD"

Steps:

• Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

MEXICAN SPOON BREAD CASSEROLE

Steps:

• In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the tomato sauce, corn, olives, chili powder, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Meanwhile, in a large saucepan, combine the cornmeal, milk and salt; bring to a boil, stirring frequently. Remove from the heat. Stir in cheese and egg. , Spoon meat mixture into an ungreased 1-qt. baking dish. Pour topping over meat mixture. Bake, uncovered, at 375° for 22-26 minutes or until a knife inserted in the center comes out clean.

MEXICALI SPOON BREAD CASSEROLE

Steps:

• Brown beef, onions, green pepper, and garlic over medium heat.
• Drain off any fat.
• Add remaining ingredients.
• Heat through.
• Pour meat mixture into baking dish; I use a 13"x 9" pan.
• Make Cornmeal Topping: Mix milk, cornmeal, and salt in saucepan.
• Cook and stir over medium heat until mixture thickens.
• Remove from heat and stir in cheese and eggs; mix well.
• Immediately pour onto beef mixture and spread evenly.
• Bake at 375 for about 40 minutes, until golden.
• Serve with sour cream and any other of your favorite Mexican garnishes!

MOM'S CORN SPOON BREAD OR CORN CASSEROLE

Steps:

• Melt butter. Beat eggs slightly. Combine all ingredients except green pepper and cheese. Stir to mix. If you wish to make spoon bread, do not add the pepper and grated cheese. If you wish to make a corn casserole, at this point, add the pepper and grated cheese. Pour into an 11 x 7 inch glass baking dish. Bake at 350 degrees for about an hour or until top is light golden brown. At the holidays make with red and green pepper for some festive fun.

SMART-CHOICE BROCCOLI SPOON BREAD CASSEROLE

Steps:

• Heat oven to 375°F.
• Bring milk just to boil in large saucepan on medium-high heat. Gradually stir in cereal; cook and stir on medium heat 30 sec. Remove from heat; cover. Let stand 5 min.
• Add remaining ingredients; mix well. Pour into 1-1/2-qt. casserole sprayed with cooking spray.
• Bake 30 to 40 min. or until center is set and top is golden brown.

JIFFY SPOON BREAD CASSEROLE RECIPE - (4/5)

Steps:

• Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish. Pour margarine or butter and corn into prepared dish. Blend in sour cream. In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly. Bake 35-40 minutes or until center is firm.

SPOON BREAD CASSEROLE

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Grease a 1-1/2 quart casserole dish. Pour butter and corn into prepared dish. Blend in sour cream. Beat eggs and stir into casserole along with muffin mix. Blend thoroughly.
• 3. Bake 35-40 minutes, or until center is firm.
• 4. This stuff is so good. If you want after it comes out serve with some butter, eat with greens or sweet potatoes. It's not sweet, but it is so good.