Best Splenda Powdered Sugar Recipes

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HOMEMADE POWDERED SUGAR WITH SPLENDA AND GLAZES



Homemade Powdered Sugar With Splenda and Glazes image

Make and share this Homemade Powdered Sugar With Splenda and Glazes recipe from Food.com.

Provided by MarraMamba

Categories     < 15 Mins

Time 5m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 6

3/4 cup Splenda granular
2 tablespoons cornstarch
2 teaspoons lemons (or rum, cocoa and other flavors)
8 ounces low-fat cream cheese
1 teaspoon vanilla
1/4 cup light butter

Steps:

  • Place ingredients in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder.
  • Use it whenever you need to dust and/or decorate with icing sugar.
  • To Frost:.
  • beat the 8 oz of cream cheese with the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
  • Note: I don't taste the cornstarch, but then i don't in powdered sugar either which is full of cornstarch.

SPLENDA POWDERED SUGAR



Splenda Powdered Sugar image

I looking for powdered sugar but use Splenda sugar. For low carb or diabetic.

Provided by Melissa Anderson

Categories     Other Sauces

Time 30m

Number Of Ingredients 2

1 c splenda sugar
1 tsp cornstarch

Steps:

  • 1. Place the Splenda sugar and cornstarch in a food processor. Blend in high speed for 1 minutes.
  • 2. Stored airtight container to month. Try dusting on condies, tarts, bars and cakes.

POWDERED SUGAR WITH SPLENDA AND GLAZES



Powdered Sugar with Splenda and Glazes image

Got from the computer. I am a diabetic and I have a doctor that is on me about this!!

Provided by Melissa Anderson

Categories     Other Sauces

Time 35m

Number Of Ingredients 6

3/4 c splenda granular
2 Tbsp cornstarch
2 tsp lemons(or rum, cocoa and other flavors)
8 oz low-fat cream cheese
1 tsp vanilla extract
1/4 c light butter or margarine

Steps:

  • 1. Place ingredients in blender. Cover and blend until Splenda granular in a very fine powder. Use it whenever you need to dust and or decorate with icing sugar.
  • 2. ToFrost: Beat the 8 oz of cream cheese in the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.

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