RUSTIC APPLE CRISP
Steps:
- To make the filling:
- Preheat oven to 350°F. Spray an 8" square baking dish with cooking spray.
- In a bowl, whisk together Splenda Sweetener, orange juice, cinnamon, and orange zest. Add apples and toss to coat.
- Transfer mixture to prepared pan.
- To make the topping:
- In a bowl, combine oats, Splenda Sweetener, and cinnamon. Using a pastry blender or two knives, cut butter in until mixture is crumbly. Add cereal and walnuts and toss to combine. Spoon topping over apples.
- Bake for 45 minutes or until topping is lightly browned. Serve warm.
Nutrition Facts : Calories 160 calories
CINNAMON APPLE CRISP
Steps:
- To make the topping:
- In a bowl, combine oats, baking mix, Splenda Stevia Sweetener, cinnamon, and salt.
- Add margarine and mix with a fork until the mixture is moist and crumbly.
- To make the crisp:
- Preheat oven to 375°F.
- In a bowl, toss apples with Splenda Stevia Sweetener and cinnamon.
- Divide apples between two single-serving baking dishes. Sprinkle half the topping over each.
- Bake for 35-45 minutes.
Nutrition Facts : Calories 230 calories
CINNAMON OATMEAL APPLE CRISP
Make and share this Cinnamon Oatmeal Apple Crisp recipe from Food.com.
Provided by Momma Zakaria
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine oats, flour, brown sugar, and butter. Mix well until crumbly.
- Press half of the mixture onto the bottom of a greased baking dish.
- In another bowl, mix apples, cinnamon, and sugar. Spread evenly over crust.
- Sprinkle with remaining crumbs.
- Bake for 40-45 minutes.
- Serve topped with whipped cream.
SPLENDA APPLE CRISP
Diabetic Exchanges: 1 1/2 starches, 1 fruit, and 3 fats. This came the back of a Splenda brown sugar bag. My family really enjoyed this apple crisp. It was easy to make.
Provided by internetnut
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
- Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
- Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
- Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 319.8, Fat 17.5, SaturatedFat 7.2, Cholesterol 27.1, Sodium 93.4, Carbohydrate 38.9, Fiber 3.4, Sugar 13.5, Protein 4.1
SPLENDA CINNAMON OATMEAL APPLE CRISP
This came from Splenda. Serving size: 1 individual crisp. When I made this recipe I sweetened my crisp topping with Splenda brown sugar and added Cinnamon. My family felt the filling needed more Splenda. When I made this recipe I used a jar of apples we canned. Placed them in a 8x8" baking pan.
Provided by internetnut
Categories Dessert
Time 1h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 375°F.
- STIR together apples, 1/2 teaspoon cinnamon and 3 packets of SPLENDA® ESSENTIALS™ No Calorie Sweetener with 1 gram of fiber. Set aside.
- MIX remaining 3 packets of SPLENDA® ESSENTIALS™ No Calorie Sweetener with 1 gram of fiber and 1/2 teaspoon of cinnamon, with baking mix, oats, and salt in a large bowl. Add margarine and mix with a fork until incorporated.
- PLACE 1/2 of the apple mixture into an oven safe single-serve bowl. Top with 1/2 of the oat mixture. Repeat for second serving.
- BAKE for 35-45 minutes.
Nutrition Facts : Calories 155.1, Fat 1.6, SaturatedFat 0.3, Sodium 147.9, Carbohydrate 34.8, Fiber 5.7, Sugar 15.6, Protein 3
CINNAMON ROLL APPLE CRISP
This is a great Thanksgiving and Christmas dessert that everyone will love! Serve warm with vanilla ice cream.
Provided by Jillian
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.
- Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.
- Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.
- Bake in the preheated oven until apples are tender, 40 to 50 minutes.
- Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.
Nutrition Facts : Calories 674.1 calories, Carbohydrate 115.8 g, Fat 23.1 g, Fiber 7.1 g, Protein 6.6 g, SaturatedFat 4.6 g, Sodium 830.5 mg, Sugar 63.2 g
APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
SPLENDA APPLE CRISP RECIPE
Provided by á-24734
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Mix apples, cinnamon. Splenda granulated and 3 Tbs. Flour until well combined. Pour mixture into a 9" x 13" baking pan. In a separate bowl, mix remaining flour, oatmeal, Splenda brown sugar blend, butter, baking powder, and baking soda until well combined. Sprinkle over the apple mixture in pan. Bake at 350 degrees for 40-45 minutes or until apples are soft.
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