Best Spinach Waffles Recipes

SPINACH WAFFLES

Steps:

• Cut the onion into small pieces. Saute in olive oil until soft. Then add the spinach. Season generously with salt and pepper (the spinach absorbs a lot of flavour). Cook until the spinach is done.
• In a big bowl combine butter, cheese, eggs, milk, flour and baking powder. Carefully fold in the spinach and onion.
• Bake portions of the dough in a well heated and lightly greased waffle iron until crisp and golden brown.
• Serve with garlic yogurt or topping of your choice.

WHOLE WHEAT WAFFLES WITH CHICKEN & SPINACH SAUCE

Steps:

• In a small saucepan, combine soup, spinach, 1/2 cup milk and chicken; cook over medium heat 5-7 minutes or until heated through, stirring occasionally. If desired, stir in additional milk for a thinner consistency. Remove from heat; cover to keep warm., For waffles, in a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, milk and melted butter until blended. Add to dry ingredients; stir just until moistened., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Cut each waffle in half. Serve with sauce; sprinkle with cheese.

GREEK-STYLE CHEESE AND SPINACH WAFFLES

Steps:

• Heat a waffle maker to hot.
• In a bowl, beat the egg white until stiff; set aside.
• In another bowl, mix togather the dry ingredients; set aside.
• Combine the egg yolk, milk, feta cheese and oil; add to the dry ingredients, mixing just until blended.
• Fold in the beaten egg white JUST until mixed (don't over mix).
• Bake as directed in a waffle maker.