Best Spinach Tomato Bacon Grilled Cheese Recipes
BACON & TOMATO GRILLED CHEESE
Tomato and bacon combined with melted cheese makes a simple grilled cheese deluxe.
Provided by Land O'Lakes
Categories Hot Sandwich Lunch Cheese Tomato Bacon Grilled cheese Sandwich Sandwich and Wrap Main Course Pork Meat, poultry, and seafood Vegetable Dairy Sandwich and Wrap Main Course
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- Spread 1 side of each bread slice with 1/2 tablespoon butter.
- Layer 1 slice cheese, 2 slices tomato, 2 slices bacon, 3 to 4 spinach leaves and 1 slice cheese onto each of 4 slices bread, buttered-side down. Top with remaining bread slices, buttered-side up.
- Heat 10-inch skillet over medium heat.
- Place 1 sandwich into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Nutrition Facts : Calories 520 calories, Fat 32 grams, SaturatedFat grams, Transfat grams, Cholesterol 80 milligrams, Sodium 1260 milligrams, Carbohydrate 34 grams, Fiber 5 grams, Sugar grams, Protein 21 grams
TOMATO BACON GRILLED CHEESE
A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!
Provided by MISSY189
Categories Meat and Poultry Recipes Pork
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.
Nutrition Facts : Calories 557 calories, Carbohydrate 28.6 g, Cholesterol 104.1 mg, Fat 38.7 g, Fiber 1.8 g, Protein 23.8 g, SaturatedFat 21.4 g, Sodium 1696.1 mg, Sugar 3.9 g
BACON SPINACH GRILLED CHEESE
Turn an average grilled cheese into a gourmet meal with this Bacon Spinach Grilled Cheese! It's a comforting, crave-worthy sandwich that's made with 5 simple ingredients in less than 15 minutes.
Provided by Silvia Dunnirvine
Categories Lunch
Number Of Ingredients 5
Steps:
- Melt butter and brush on to both sides of each sourdough slice.
- In a large skillet toast the bread, two slices at a time. Place two slices of cheese on top of one of the bread slices. Next add two slices of bacon, a handful of spinach, another cheese slice and top with a toasted sourdough. Press firmly down with a spatula and cook until cheese is melted and sourdough is golden brown.
- Optional to add a fried egg on top!
Nutrition Facts : Calories 706 kcal, Carbohydrate 68 g, Protein 35 g, Fat 33 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 91 mg, Sodium 1420 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 11 g, ServingSize 1 serving
GRILLED CHEESE WITH SPINACH & TOMATO
This is a wonderful sandwich!! I was making myself a grilled cheese sandwich about a week ago, and decided to get a little creative with it. It came out spectacular. This is a nice change from your average grilled cheese :-) AND DONT BE AFRAID TO TRY IT! Even if you dont like spinach, try the sandwich.. its great!!!
Provided by love4culinary
Categories Lunch/Snacks
Time 16m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- spray frying pan with cooking spray.
- Turn stove on to medium heat, and add tomatoes to outside edges of pan, and add spinach to center.
- Sprinkle salt and garlic over the vegetables.
- Toss spinach frequently, and turn tomatoes over after a minute or so.
- cook tomato just until it gets a little soft, but do not wait until it gets mushy.
- Cook spinach until slightly wilted.
- Take both out when they are done and set aside.
- Wipe pan out with towel, and heat on medium.
- Butter one piece of bread as you would for a regular grilled cheese sandwich.
- Put bread in pan, and place cheese on top and then place spinach and tomato on top of the cheese.
- Allow to heat.
- Butter the other piece of bread, and fry sandwich until nicely browned on both sides.
- Remove and Serve!
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