Best Spinach Sausage Balls Recipes

SPINACH SAUSAGE BALLS

Spinach Sausage Balls image

Great savory appetizer that's a little different. My sister, Marilyn Milam of Kennett, MO gave me this recipe. Enjoy!

Provided by Melissa Spangler

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 ounce) package frozen chopped spinach
1 medium onion, chopped
3/4 cup parmesan cheese, grated
1 (16 ounce) package spicy bulk sausage, cooked & drained
1/2 teaspoon black pepper
3 cups pepperidge farm seasoned stuffing mix
5 eggs, beaten
1 1/2 cups mild cheddar cheese, grated
1 1/2 teaspoons garlic powder
1/2 teaspoon red cayenne pepper
salt

Steps:

Preheat oven to 325 degrees.
Cook and drain chopped spinach. Squeeze spinach until dry with paper towel.
Combine other ingredients and mix well.
Shape into 1 inch balls.
Place on ungreased baking sheet and bake in 325 degree oven for 15 minutes.

Nutrition Facts : Calories 254.6, Fat 17.5, SaturatedFat 9.6, Cholesterol 216.9, Sodium 460.8, Carbohydrate 5.8, Fiber 1.9, Sugar 2, Protein 19.3

SAUSAGE BALLS WITH SPINACH

Sausage Balls with Spinach image

I couldn't find a sausage and spinach ball, so I came up with this recipe. My kids love them!

Provided by ezmars

Categories Appetizers and Snacks Meat and Poultry Pork

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound bulk sweet Italian sausage
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 pound shredded Cheddar cheese
1 cup self-rising flour
1 egg
¼ teaspoon salt
1 pinch ground nutmeg

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Place a large baking stone in the oven to preheat.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until slightly browned, 3 to 4 minutes. Remove from heat and let cool enough to handle, about 10 minutes.
Mix sausage, spinach, Cheddar cheese, flour, egg, salt, and nutmeg together in a large bowl until well combined.
Form mixture into balls and place on the preheated baking stone.
Bake in the preheated oven until browned, 20 to 25 minutes. Let cool slightly before enjoying.

Nutrition Facts : Calories 584.7 calories, Carbohydrate 20.8 g, Cholesterol 140.2 mg, Fat 40.7 g, Fiber 2 g, Protein 33.7 g, SaturatedFat 21.3 g, Sodium 1507.7 mg, Sugar 1.3 g

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