Best Spinach Parmesan Dip Recipe 445 Recipes

Spinach-Parmesan Dip Recipe - (4.4/5) image

Provided by EricS52

Number Of Ingredients 13

nonstick cooking spray
2 (10-ounce) packages frozen chopped spinach, thawed
1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
1 cup onion, chopped
1 tablespoon Dijon-style mustard
4 cloves garlic, minced
1/2 teaspoon dried oregano, crushed
1/4 teaspoon cayenne pepper
1/2 cup light mayonnaise or salad dressing
1/2 cup fat-free sour cream
1/4 cup Parmesan cheese, shredded
1/4 cup Italian cheese blend, shredded
1 tablespoon lemon juice

Steps:

Coat a 3 1/2 or 4-quart slow cooker with cooking spray; set aside. Squeeze spinach dry, reserving 1/3 cup spinach liquid. In prepared slow-cooker combine spinach, the 1/3 cup liquid, artichokes, onion, mustard, garlic, oregano, and pepper. Cover and cook on low-heat setting for 2 1/2 to 3 hours or on high-heat setting for 1 1/2 hours. Turn off cooker; stir in mayonnaise, sour cream, Parmesan cheese, Italian cheese blend, and lemon juice.

Baked Spinach Parmesan Dip image

Provided by iris5555

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (10 ounce) package thawed frozen chopped spinach
1 cup mayonnaise
1 (3 ounce) package cream cheese (I use reduced fat cream cheese)
1 onion, peeled and minced
1 garlic clove, minced
1 cup grated parmesan cheese
2 tablespoons grated parmesan cheese
1/8 teaspoon pepper
1/2 teaspoon paprika
2 (2 ounce) French baguettes, thinly sliced

Steps:

Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, one cup of the parmesan cheese, and pepper until thoroughly combined.
Mound mixture in a 3-4 cup baking dish.
Sprinkle evenly with 2 tablespoons of parmesan cheese and the paprika.
Bake in a 350 degree F. oven until hot in center and lightly browned on top, about 25 to 30 minutes.
Serve hot to spread on baguette slices.

Nutrition Facts : Calories 535.1, Fat 36.4, SaturatedFat 12.7, Cholesterol 62.9, Sodium 1127.4, Carbohydrate 36.7, Fiber 3.6, Sugar 6, Protein 18.4