Best Spinach Marie Recipes

SPINACH MARIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan over low heat, combine milk, dry mustard and garlic salt. Bring to a slow boil and simmer for 2 minutes.
• In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned; stir into milk.
• In a small skillet or saucepan combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened; stir into milk.
• To the milk mixture add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9x13 inch casserole dish and sprinkle with Monterey Jack cheese.
• Bake in preheated oven for 10 minutes, or until heated through.

SPINACH MARIE

Steps:

• Preheat oven to 375 degrees F.
• Butter well a 9-inch glass pie plate or a 9-inch square dish.
• Beat the eggs well and beat in the salt, pepper and cream.
• Stir in the spinach and cheese.
• Pour into dish.
• Top with 1/4 to 1 cup of the crumbs and sprinkle generously with paprika.
• Dot the top with 2 tablespoons butter.
• Bake for 35 to 50 minutes (start checking at 35 minutes).
• Don't over-bake.

AMY MARIE'S SPINACH SALAD W/WARM BACON VINAIGRETTE

Steps:

• 1. Before you start your dressing have 4 ounces of salad ready in each bowl of salad that you intend to serve to your guests. Also have the hard boiled egg & Red Onion sliced and read to top your salad as soon as the dressing is done.
• 2. Diced and fry bacon very crispy in a large tall frying pan. Reserve render fat. let cool. Set Bacon aside.
• 3. In the same pan heat 1/4 cup bacon fat, 1/4 c EVOO and shallots. Saute' on medium heat until translucent. Add garlic and saute' for 1 minute.
• 4. Add Vinegar, Water, Brown Sugar, Black Pepper, Mustard, and Honey. Reduce until thick. use cornstarch slurry if needed. ( Saute' until no longer cloudy if slurry is needed.)
• 5. Right before Serving add the fried bacon pieces to the dressing. Quickly fold them in and serve.
• 6. Pour hot dressing of top of each of the salads. This recipe is enough to make about 6 small salads. Top with egg and onion then enjoy!