Best Spinach Hummus Dip Recipes

SPINACH HUMMUS DIP

Steps:

• Combine all ingredients except spinach in food processor and process until smooth. If necessary, add tsps of water to thin consistency.
• Add the spinach and process until smooth and dark green.
• Chill to blend flavors before serving.

CAN'T STOP EATING IT DIP (SPINACH HUMMUS)

Steps:

• 1. In a small saucepan stir together chick peas, 2 tablespoons reserved liquid drained from chick peas, spinach, olive oil, garlic, salt, and pepper. Cook over medium heat for 5 minutes. Remove from heat and cool.
• 2. When cool place mixture in a food processor or blender and process until smooth. You may need to do this in batches if you processor will not easily hold it all at once. Pour into a serving bowl and serve with chips, pita wedges, or small toast slices.

HUMMUS SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Mix all ingredients together in a large mixing bowl.
• Spread into baking dish that has been sprayed with nonstick cooking spray. Place in preheated oven and bake for 20-25 minutes or until heated through, golden brown on top and bubbling. Serve hot with crackers, chips, or pita bread.