Best Spinach Feta Scones Recipes

SPINACH AND FETA SCONES

Steps:

• Preheat oven to 375°F.
• In 2 Tablespoons of the oil, sauté onions until they begin to brown.
• Let cool.
• Beat eggs until foamy; blend in remaining oil, milk and sautéed onions.
• Add flour, sugar, baking powder, oregano, salt and garlic powder.
• Beat until smooth.
• Stir in spinach and feta cheese.
• Spoon into 12 greased muffin tins.
• Bake 20 to 25 minutes.

SPINACH FETA SCONES

Steps:

• Mix first five ingredients together. Cut in butter with two knives or a pastry blender until mixture resembles coarse crumbs. Lightly beat egg into cream and add to flour mixture - mix well. Fold in spinach, bacon and feta. Make 8 balls of dough, slightly flattened. Bake at 425 for 20 minutes until golden brown.