Best Spinach Dip Pinwheels Recipes
SPINACH DIP PINWHEELS
Make and share this Spinach Dip Pinwheels recipe from Food.com.
Provided by Charmie777
Categories Lunch/Snacks
Time 30m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Stir together soup mix, sour cream, and mayo until well blended.
- Stir in spinach, water chestnuts and green onions.
- Spread tortillas with dip, not quite to the edges.
- Roll up tightly.
- Slice into 1 inch pieces.
- Arrange on serving platter and refrigerate until ready to serve.
Nutrition Facts : Calories 421.1, Fat 20.4, SaturatedFat 7, Cholesterol 26, Sodium 1113.5, Carbohydrate 51.8, Fiber 3.7, Sugar 5.4, Protein 8.8
3-INGREDIENT SPINACH DIP PINWHEELS
3-Ingredient Spinach Dip Pinwheels - ready to eat in under 20 minutes!!! Spinach and artichoke dip, parmesan cheese and puff pastry. Can make ahead of time and refrigerate or freezer for later. Great for parties and tailgating! There are never any leftovers!! #appetizer #puffpastry #spinachdip
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Preheat oven to 400ºF. Line baking sheets with parchment paper.
- Unfold one sheet of puff pastry. Top with 1/3 of spinach and artichoke dip. Top dip with 1/4 cup parmesan cheese.
- Starting at the long side, roll up jelly roll style. Cut into 16 pieces. Place slices on prepared baking sheet. Repeat with remaining two sheets of puff pastry.
- Bake for 15 to 18 minutes, until golden brown.
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