Best Spinach Cottage Casserole Recipes

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SPINACH CASSEROLE WITH COTTAGE CHEESE



Spinach Casserole with Cottage Cheese image

Spinach noodle casserole with cottage cheese and a crunchy top. That's all!

Provided by katie mae

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 35m

Yield 4

Number Of Ingredients 5

2 cups seashell pasta
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) package cottage cheese
1 slice day old bread, toasted
3 tablespoons melted butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.
  • In a small bowl crumble the toast and add melted butter. Sprinkle over spinach mixture.
  • Bake in preheated oven for 15 minutes, or until heated through.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 49.9 g, Cholesterol 39.7 mg, Fat 15.6 g, Fiber 4.1 g, Protein 24.6 g, SaturatedFat 9 g, Sodium 612.9 mg, Sugar 2.9 g

SPINACH COTTAGE CASSEROLE



Spinach Cottage Casserole image

I received the original recipe from a close friend's mom who makes it for every holiday dinner. I took the original and tweaked it a bit to suit my tastes by adding garlic, nutmeg, cream cheese and the variety of cheeses. By the way, the leftovers (which I can eat hot or cold) make a FANTASTIC omelet filler or pizza topping. I have had this as a side dish with duck, turkey, chicken, ham, roast beef, meat loaf and pork ribs. It seems to meld with anything and everything. For a Greek variation, add some feta cheese to the mix. This low-carb dish is also a great crock pot recipe, just mix all the ingredients together and heat on low for 8 hours.

Provided by Mercy

Categories     Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

3 (10 ounce) boxes frozen chopped spinach (thawed, drained and squeezed dry)
2 cups monterey jack cheese or 2 cups colby-monterey jack cheese, shredded
1 cup cheddar cheese, shredded
24 ounces cottage cheese
4 ounces cream cheese, softened
2 whole eggs, beaten
1/2 cup onion, chopped
2 garlic cloves, minced
1 dash salt, to taste
1 dash pepper
1/8 teaspoon nutmeg
3 tablespoons butter
1/4 cup parmesan cheese

Steps:

  • Mix the garlic and onions together in a microwaveable dish (I use a Pyrex measuring cup) and microwave for 2 minutes (until the onions are translucent).
  • Once the onions are cooked, thoroughly mix all the ingredients together and pack it into a casserole dish.
  • Dot the top with butter, sprinkle on parmesan cheese.
  • Bake for 1 hour at 350°F.

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