Best Spinach Beef Stir Fry Recipes

SPINACH BEEF STIR-FRY

Steps:

• Place soy sauce in a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for up to 2 hours. Drain and discard soy sauce., In a bowl, combine the cornstarch, bouillon, five-spice powder and water until smooth; set aside. In a large nonstick skillet or wok, sir-fry beef in batches in 1 tablespoon hot oil until beef is no longer pink. Remove from skillet and set aside., Stir-fry carrots in remaining oil for 2 minutes. Add the green pepper, celery and mushrooms; stir-fry for 3 minutes. Add the water chestnuts and onions; stir-fry for 2 minutes or until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes. Add spinach and beef; cook and stir until spinach is wilted and beef is heated through. Serve over rice if desired.

BEEF STIR-FRY WITH SPINACH

Steps:

• In a small bowl, whisk together soy sauce, sesame oil, cornstarch and ginger until smooth; set aside.
• Heat wok or large skillet over medium-high until a drop of water sizzles in pan. Add 1 tsp canola oil; swirl to coat.
• Add steak and stir-fry 3 minutes or until browned. Transfer to plate.
• Microwave spinach on 100 percent power for 2-3 minutes or until wilted.
• Heat remaining oil in same skillet over medium-high and swirl to coat.
• Add peppers, onions and garlic; stir-fry 3 minutes or until vegetables soften.
• Return steak to skillet. Stir soy sauce mixture and add to skillet. Stir-fry until sauce bubbles and thickens, about 1 more minute.
• Divide spinach among 4 plates; top with steak mixture and serve.

QUICK BEEF STIR FRY WITH SPINACH

Steps:

• Stir together soy sauce, sesame oil, cornstarch and ginger in a small bowl until smooth. Heat large skillet or wok over medium igh heat until a drop of water sizzles in pan. Add 1 tsp of canola oil and swirl to coat pan; add steak and stir fry until browned, about 3 minutes. Transfer to plate. Add bell peppers, scallions, and garlic to pan, stir fry until soft. Add beef back to skillet along with spinach. Stir fry until spinach wilts. Stir in soy sauce mixture until thickened, about 1 minute.

STIR-FRY BEEF & SPINACH WITH NOODLES

Steps:

• Stack beef steaks; cut lengthwise in half and then crosswise into 1-inch wide strips.
• Combine marinade ingredients, pour half over beef.
• Cover and marinate in refrigerator 10 minutes.
• Reserve remaining marinade. Meanwhile cook pasta according to package directions; keep warm.
• Remove beef from marinade; discord marinade. Heat large nonstick wok or skillet over medium-high heat until hot. Add beef (half at a time) and stir-fry (1 to 2 minutes or until outside surface is no longer pink.
• (Do not overcook.) Remove from skillet with slotted spoon; keep warm.
• In same skillet, combine pasta, spinach, water chestnuts, green onions and reserved marinade; cook until spinach is wilted and mixture is heated through, stirring occasionally.
• Return beef to skillet; mix lightly.
• Garnish with chili peppers.

STIR FRY BEEF & SPINACH WITH NOODLES

Steps:

• 1. Stack beef steaks; cut lenthwise in half and thein crosswise into 1 inch wide strips.
• 2. Combine marinade ingredients; add beef, tossing to coat.
• 3. Cover and marinate in refrigerator 10 minutes.
• 4. Meanwhile cook pasta according to package directions. (Keep warm)
• 5. Remove beef from marinade; reserve marinade.
• 6. Heat large nonstick wok or skillet over medium-high heat until hot.
• 7. Add beef (half at a time) and stir fry 1 to 2 minutes or until outside is no longer pink. (Do not overcook)
• 8. Remove beef. Keep warm.
• 9. In same skillet, combine pasta, spinach, water chestnuts, green onions and reserved marinade; cook until spinach is wilted and mixture is heated through, stirring occasionally.
• 10. Return beef to skillet; mix lightly.
• 11. Garnish with chili peppers.