Best Spinach Artichoke Crab Dip Recipes

RED LOBSTER HOT CRAB SPINACH ARTICHOKE DIP COPYCAT RECIPE

Steps:

• Thaw spinach and drain very well!
• Heat milk and all spices on med. heat ( do not boil) Reduce heat and simmer Sauté onion and 1 tablespoon butter until translucent about 8 minute.
• Add to milk mixture.
• Melt remaining butter and add flour, making a roux , about 3-4 minutes. Add to milk mixture on low heat Add cheese, except 1/2 cup Montery Jack for topping. Keep on very low heat careful not to burn, stir until melted Remove from heat and cool 15 minutes Drain artichokes and cut into small pieces Add spinach and artichokes to mixture and blend well.
• Finally, add lump crab with large spoon. Fold in gently.
• Pour into 11x9x2 casserole pan and top with remaining Monterey jack cheese. Bake at 350°F 12-15 minutes.
• Serve with tortilla chips warmed in the oven and pico de gallo!

CREAMY ARTICHOKE SPINACH & CRAB DIP

Steps:

• Preheat oven to 375 degrees.
• Heat the olive oil in a large skillet over medium heat. Add the onions and cook until they begin to soften. Add the garlic and cook 1 minute longer. Stir in the spinach and artichoke hearts. Add the cream cheese, sour cream and mayonnaise, cooking and stirring until blended well.
• Turn the heat down to low. Add the shredded cheese and stir until just melted. Stir in the hot sauce, Worcestershire sauce and lemon juice. Gently stir in the crab. Taste the dip and season with salt and pepper, to taste.
• Pour the mixture into an 8 x 8 baking dish. Sprinkle Parmesan cheese over all. Bake for 25 to 30 minutes, or until the top begins to brown.
• Allow the dip to cool for 5 minutes. Top with tomato, if desired.
• Enjoy!

BAKED SPINACH, CRAB AND ARTICHOKE DIP

Steps:

• Heat oven to 375°. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended.
• Spread mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with Cheddar cheese.
• Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

BAKED SPINACH, CRAB AND ARTICHOKE DIP

Steps:

• Preheat oven to 375.
• Mix all ingredients except cheeses in med. bowl until well blended.
• Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole.
• Sprinkle with the two cheeses.
• Bake uncovered 15-20 minutes or until hot and bubbly.
• Serve with Ritz crackers or any cracker you like. Can also be served with tortilla chips.

CRAB ARTICHOKE AND SPINACH DIP

Steps:

• Put spinach into colander and press out excess liquid.
• Mix all together into a small crockpot and let bake for at least 1 hour on low.
• Serve with tortilla chips, or bagel chips, or spread on baguettes.

SPINACH LUMP CRAB & ARTICHOKE DIP

Steps:

• Begin by rinsing artichokes well under cold water to remove the brine and chop coarsely in a food processor.
• Remove and set aside for later use.
• In a two-quart heavy bottom sauté pan melt butter over medium high heat.
• Add onions, celery, bell peppers and garlic.
• Sauté 3 to 5 minutes or until vegetables are wilted.
• Add artichokes and blend well into the vegetable mixture, stir and cook 5 additional minutes.
• Sprinkle in flour and blend well to form a white roux, do not brown.
• Add chicken stock and heavy whipping cream one cup at a time whisking constantly until a thick cream sauce is achieved.
• Reduce heat to simmer.
• Add white wine and season to taste using salt and pepper.
• Simmer approximately 15 minutes stirring occasionally to keep from scorching.
• The mixture should resemble a thick cream sauce and should it become too thick additional whipping cream or stock may be added to reach desired consistency.
• Add spinach, green onions and parsley then fold in lump crabmeat.
• Cook 5 minutes longer, then remove from heat.
• Fold in Parmesan cheese and adjust seasonings if necessary.
• Place the mixture in a chafing dish and serve with garlic croutons or crackers.
• Can be served hot or cold.

HOT CRAB SPINACH ARTICHOKE DIP

Steps:

• Thaw spinach and drain very well! Heat milk and all spices on med. heat ( do not boil) Reduce heat and simmer Sautee onion and 1 tablespoon butter until translucent about 8 min. Add to milk mixture Melt remaining butter and add flour , making a rue , about 3-4 min Add to milk mixture on low heat Add cheese. Velvetta, Cheddar and 1/2 cup Mont. Jack Keep on very low heat careful not to burn, stir until melted Remove from heat and cool 15 minutes Drain artichokes and cut into small pieces Add spinach and artichokes to mixture and blend well Finally,add lump crab with large spoon. Fold in gentely. Pour into 11x9x2 cassarole pan and top with remaining mont jack cheese Bake at 350 degrees 12-15 minutes

RED LOBSTER HOT CRAB SPINACH ARTICHOKE DIP COPYCAT RECIPE

Steps:

• Thaw spinach and drain very well!
• Heat milk and all spices on med. heat ( do not boil) Reduce heat and simmer Sauté onion and 1 tablespoon butter until translucent about 8 minute.
• Add to milk mixture.
• Melt remaining butter and add flour , making a rue , about 3-4 min Add to milk mixture on low heat Add cheese. Velveeta, Cheddar and 1/2 cup Mont. Jack Keep on very low heat careful not to burn, stir until melted Remove from heat and cool 15 minutes Drain artichokes and cut into small pieces Add spinach and artichokes to mixture and blend well.
• Finally,add lump crab with large spoon. Fold in gently.
• Pour into 11x9x2 casserole pan and top with remaining monterey jack cheese. Bake at 350°F 12-15 minutes.
• Serve with tortilla chips warmed in the oven and pico de gallo!

ALOUETTE SPINACH ARTICHOKE CRAB DIP

Steps:

• Preheat oven to 350°F Lightly grease an 8" gratin dish or shallow, oven proof dish.
• Melt butter over medium heat in heavy gauge sauce pan.
• Add minced garlic and flour and stir until smooth.
• Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat.
• Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted.
• Add ground nutmeg and season to taste with salt and pepper.
• Fold in crab meat and spoon into prepared baking dish.
• Bake for 8-10 minutes or until golden brown and bubbly. Serve warm.

SPINACH ARTICHOKE CRAB DIP

Steps:

• Preheat oven to 350° F. Lightly grease an 8" gratin dish or shallow, oven proof dish. Melt butter over medium heat in heavy gauge sauce pan. Add minced garlic and flour and stir until smooth. Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat. Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted. Add ground nutmeg and season to taste with salt and pepper. Fold in crab meat and spoon into prepared baking dish. Bake for 8-10 minutes or until golden brown and bubbly. Serve warm.