Best Spinach And Cheese Crostini Recipes

Spinach and Goat Cheese Crostini image

Provided by Food Network

Time 30m

Yield 6 servings (3 per person)

Number Of Ingredients 9

4 tablespoons extra-virgin olive oil
Eighteen 1/2-inch-thick slices baguette
Kosher salt and freshly ground black pepper
2 cloves garlic, 1 whole and 1 finely chopped
2 tablespoons pine nuts
Pinch crushed red pepper flakes, plus more for garnish (optional)
8 ounces spinach, hard stems removed
1/2 teaspoon freshly grated lemon zest
3 ounces fresh goat cheese, crumbled

Steps:

Preheat the oven to 400 degrees F.
Use 2 tablespoons of the oil to brush both sides of the bread slices. Arrange on a baking sheet and sprinkle lightly with salt and pepper. Bake until golden, flipping halfway through, about 7 minutes. While the toasts are hot, rub both sides with the whole garlic clove and return the bread to the baking sheet.
Toast the pine nuts in a large skillet over medium heat, swirling, until lightly golden, about 3 minutes. Transfer to a medium bowl. Add the remaining 2 tablespoons olive, minced garlic and red pepper flakes to the skillet and cook, over medium heat and stirring frequently, until the garlic is soft, about 1 minute. Add the spinach, in batches, sprinkling with salt after each new addition, until wilted and tender. Transfer to the bowl with the pine nuts, add the lemon zest and toss well. Drain the mixture in a colander and then roughly chop it.
Divide the spinach mixture among the toasts and top each with some crumbled goat cheese. Bake just until cheese starts to melt, 3 to 5 minutes. Sprinkle with more red pepper flakes if using and serve warm.
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Spinach and Cheese Crostini Recipe image

Provided by HeatherS

Number Of Ingredients 8

baguette loaf, cut into 1/2-inch slices
2 teaspoons butter or margarine
1/2 cup finely chopped onion
1 clove garlic, minced
1 package (9 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) light cream cheese
1/4 cup roasted red peppers
1/2 cup shredded Cheddar cheese

Steps:

Place baguette slices on baking sheet. Bake at 375°F for 4 to 6 minutes, or until toasted. Set aside. Melt butter in 10-inch skillet over medium heat. Add onion and garlic. Cook and stir 2 to 3 minutes, or until softened. Add spinach. Cook and stir 30 to 60 seconds, or until warm. Cool slightly. Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2, mix about 30 seconds. Add spinach mixture. Continuing on Speed 2, mix about 30 seconds. Add red peppers. Continuing on Speed 2, mix about 30 seconds. Spread spinach mixture on toasted baguette slices. Top each slice with about 1 teaspoon Cheddar cheese. Bake 375°F for 5 to 8 minutes, or until thoroughly heated and cheese is melted. Serve warm. PER SERVING: (2 CROSTINI) ABOUT 141 CAL, 6 g PRO, 16 g CARB, 6 g FAT, 12 mg CHOL, 324 mg SOD.