Best Spinach And Artichoke Baked Chicken Recipes

BAKED CHICKEN WITH SPINACH AND ARTICHOKE image

Yield 4 people

Number Of Ingredients 22

BAKED CHICKEN WITH SPINACH AND ARTICHOKES
Spinach Artichoke Chicken Recipe by Diethood Baked Chicken with Spinach and Artichokes
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Chicken, spinach and artichokes come together in this delicious, one-pot recipe.
Serves: Serves 4
Ingredients
1 tablespoon butter
2 tablespoons extra virgin olive oil
4 to 6 chicken pieces (thighs, chicken breast, legs, etc...)
salt and fresh ground pepper, to taste
1 can (14-ounces) quartered artichokes, rinsed and drained
1 yellow onion, thinly sliced
1 red onion, thinly sliced
1 large carrot, sliced into thin rounds
2 garlic cloves, finely chopped
1 bag (6 to 8 ounces) baby spinach
½ cup vegetable broth

Steps:

Instructions: Preheat oven to 425. Heat butter and olive oil in a large nonstick skillet that's safe for stovetop and oven. Season chicken with salt and pepper. Add to skillet and brown on both sides; about 5 minutes on each side. Remove from skillet and set it on the side, leaving oil in skillet. Add artichokes, onions, carrots and garlic to the skillet. Cook for 5 minutes, or until vegetables are slightly tender, stirring occasionally,. Add chopped garlic and spinach; continue to cook for 1 minute, stirring occasionally. Remove from heat and add broth and chicken. Place in the oven and bake for 18 minutes, or until chicken is thoroughly cooked. Remove from oven and let stand 5 minutes. Plate and ladle liquid and veggies over chicken pieces. Serve. Notes If you don't have a skillet that's safe for both oven and stovetop, you can place the chicken in a casserole-dish when you're ready to pop it in the oven. RECIPE SOURCE: DIETHOOD.com

Spinach and Artichoke Baked Chicken image

Provided by @MakeItYours

Number Of Ingredients 10

1 pound boneless and skinless chicken breasts or thighs
salt and pepper to taste
8oz cream cheese, warmed
1/4 cup mayonnaise (optional)
1 cup artichokes, coarsely chopped
1 cup spinach, coarsely chopped
1 clove garlic, grated (optional)
cayenne to taste (optional)
1/4 cup parmigiano reggiano (parmesan cheese), grated
1 cup mozzarella, shredded

Steps:

Place the chicken breasts into a baking dish and top with the mixture of the remaining ingredients and bake in a preheated 350F/180C oven until the chicken is cooked, about 30-35 minutes.