SWEET AND SPICY TUNA SALAD SANDWICH!
What a different way to enjoy tuna! The chipolte mayo added a really nice kick to it.
Provided by Karina Alcala
Categories Sandwiches
Time 15m
Number Of Ingredients 15
Steps:
- 1. Drain your tuna pretty well. Add mayo and mix. Add chopped onions, relish and celery. Peel your pineapple (it has to be fresh. You can use can but it just wont taste the same). Cut the pineapple into rings and take the core out.
- 2. In a blender add mayo, lemon juice, chipotle peppers, salt and olive oil blend until well combined. Start toasting your bread (you can use any bread you like).
- 3. To assemble sandwiches all you do is slather bread with the spicy mayo onto both pieces. Add as much tuna as you like. I like to make mine fat. Add a ring of pineapple on top with some lettuce and top with the other piece of bread. Cut the sandwich in half or quarters what ever you like. These are great party foods or finger foods.
RIBBON SANDWICHES
Make and share this Ribbon Sandwiches recipe from Food.com.
Provided by MarieRynr
Categories Lunch/Snacks
Time 2h
Yield 24 sandwiches
Number Of Ingredients 17
Steps:
- Stir together all ham filling ingredients in small bowl; set aside.
- Stir together all egg filling ingredients in small bowl; set aside.
- Stir together all cream cheese filling ingredients in small bowl; set aside.
- Cut crusts from bread slices.
- Butter 1 side of each bread slice.
- Spread about 2 tablespoons ham filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
- Spread about 2 tablespoons egg filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
- Spread top of each sandwich with about 1 tablespoon cream cheese filling.
- Wrap with plastic food wrap; refrigerate at least 1 hour.
- Slice each sandwich into thirds.
- Garnish with cucumber slices, parsley sprigs, chives or celery leaves.
- You may substitute 1/2 tsp dried herbs for the parsley and chives in the cream cheese filling.
Nutrition Facts : Calories 116.8, Fat 7.4, SaturatedFat 3.7, Cholesterol 32.9, Sodium 167.9, Carbohydrate 9.3, Fiber 0.9, Sugar 1.6, Protein 3.4
SPICY TUNA GOURMET RIBBON SANDWICHES
Great for afternoon teas, picnics or when you have to bring something along to a party. They always seem to disappear quickly at parties.
Provided by Susie T
Categories Lunch/Snacks
Time 25m
Yield 30 ribbon sandwiches
Number Of Ingredients 7
Steps:
- Spread a slice of white bread with margarine, top with spicy tuna.
- Spread a slice of wholemeal bread with margarine and cover.
- Top this layer with cream cheese mixed with finely chopped capsicums and top again with a slice of white bread.
- Cut off the crusts as accurately as possible, and then cut long ways into three and then in half (so you end up with 6 little bite-sized sandwiches with 3 layers of bread).
- Makes almost both loaves of sandwich bread.
- You can also mix and match using wholegrain loaf.
- Garnish sandwiches on a tray with parsley and serve.
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