GRILLED CHEESE WITH TOMATO SOUP
Steps:
- For Soup:
- In a medium pot, over medium heat, add the canola oil. Stir in the onions and celery, and saute until the onions are soft and translucent, about 5 minutes. Add the garlic, red pepper flakes, and salt and pepper, to taste, and saute an additional 2 minutes. Stir in the crushed tomatoes and vegetable broth. Bring to a boil, then reduce the heat to a simmer. Cook, covered for 30 minutes. (Remove 2 cups of soup and reserve it for Round 2 Recipe Chicken Cacciatore.) Add the remaining soup to a blender and puree until smooth. Return the puree to the pot and season with salt and pepper, to taste. Serve hot with grilled cheese sandwich.
- For Grilled Cheese Sandwich:
- Heat a large grill pan over medium-high heat. Butter 1 side of each slice of bread. Lay half of the bread, butter side down, in the pan. Put a slice of American cheese on each piece of bread, then sprinkle 2 tablespoons of the Cheddar on top of each piece. Add another slice of American cheese on top of the Cheddar and finally cover with the remaining bread slices, butter side up. Grill until golden brown on both sides and the cheese is melted, about 3 minutes a side. Cut into triangles and serve with tomato soup.
GRILLED CHEESE DIPPERS WITH SPICY TOMATO-CHEESE SOUP
Provided by Sandra Lee
Categories main-dish
Time 20m
Yield 4 servings, 10 to 15 sandwiches (depending on loaf size)
Number Of Ingredients 10
Steps:
- In a bowl, combine condensed cheese soup and the shredded cheese. Spread mixture on baguette slices. Butter the outside of the sandwiches.
- Heat large frying pan or griddle over medium-high heat. Place sandwiches in the pan and cook until golden brown, approximately 2 minutes. Flip sandwiches and cook second side. Cover frying pan to ensure that the cheese melts. Serve as "dunkers" with mugs of Spicy Tomato-Cheese Soup.
- Combine all ingredients in a medium saucepan. Heat thoroughly, over medium heat, stirring occasionally.
- Serve in mugs with Grilled Cheese Dippers.
SPICY TOMATO-CHEESE SOUP (SANDRA LEE)
Make and share this Spicy Tomato-Cheese Soup (Sandra Lee) recipe from Food.com.
Provided by CorriePDX
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium saucepan.
- Heat over medium heat, stirring occasionally.
Nutrition Facts : Calories 173, Fat 6.8, SaturatedFat 4.2, Cholesterol 17.5, Sodium 1510.6, Carbohydrate 24.9, Fiber 3, Sugar 12.7, Protein 5.6
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