SPICY MACARONI AND CHEESE
Provided by Sunny Anderson
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish.
- In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg. Add the sour cream, egg, heavy cream, half-and-half and onions. Pour over the pasta and cover with the shredded Cheddar. Bake uncovered until the top is just beginning to brown, about 35 minutes.
- Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
SPICY TOMATO-BACON MACARONI & CREAM CHEESE
Add some spice to your macaroni and cheese! With tomatoes, bacon, Parmesan and jalapeño cream cheese, this flavorful pasta is sure to please the crowd.
Provided by My Food and Family
Categories Home
Time 25m
Yield 7 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook macaroni in large saucepan as directed on package, omitting salt. Return to pan.
- Add cheese spread and milk; cook and stir until cheese is completely melted and mixture is well blended. Stir in tomatoes and bacon; cook and stir until heated through.
- Top with Parmesan.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 4 g, Protein 11 g
BACON & TOMATO SPAGHETTI
Our summer-perfect pasta features baby spinach, cherry tomatoes and crisp bacon tossed with a tangy balsamic vinaigrette. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute tomatoes in drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through. Sprinkle with cheese.
Nutrition Facts :
SPICY TOMATO MACARONI AND CHEESE
This is great. This pasta recipe has a nice spicy cheese sauce and is easy to throw together. The spiciness of the dish can be easy altered to suit ones preferences. I did use the "mild" can of Rotel tomatoes with the regular Mexican cheese and it was just right for me.
Provided by lisar
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, draining well.
- Melt butter in a large skillet over medium heat; add onion and sauté 3 to 5 minutes or until tender.
- Add cheese and cook, stirring constantly, 5 minutes or until cheese melts.
- Stir in sour cream, blending well.
- Stir in Rotel tomatoes and pasta; cook and stir constantly, 5 minutes or until heated through.
Nutrition Facts : Calories 548.5, Fat 25.9, SaturatedFat 15.7, Cholesterol 67.7, Sodium 827.3, Carbohydrate 68.2, Fiber 8.5, Sugar 3.5, Protein 13.5
CREAMY CHEESE & TOMATO MACARONI
Try pasta instead of potatoes as a quick side-dish with chicken or steak
Provided by Good Food team
Categories Dinner, Side dish
Time 17m
Number Of Ingredients 5
Steps:
- Boil the pasta. Meanwhile, in a small food processor, blitz together the tomatoes, crème fraîche and tomato purée into a sauce. (If you don't have a small processor, finely chop the tomatoes, then mix everything together.)
- Drain the pasta, saving a little of the cooking water, then return to the pan with the tomato sauce and half the cheese. Mix together until all the pasta is coated, then serve as a side dish, sprinkled with the remaining cheese.
Nutrition Facts : Calories 314 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 3 grams sugar, Protein 11 grams protein, Sodium 0.33 milligram of sodium
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